Bouillabaisse - Bouillabaisse, fennel and saffron, pipi clams, spanner crab | $19.00 |
Whole Rainbow Trout - Whole Rainbow trout, roast shallot and burst tomatoes, pistou | $35.00 |
Fritto - Fritto misto, baby octopus, squid, caper berries, asparagus | $16.00 |
600g Black Angus Scotch Fillet - 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus | $80.00 |
Salad - Mixed leaf salad, cherry tomato, vinaigrette | $9.00 |
Fresh oysters with dipping sauces (gf) | $3.80 each |
Toasted garlic sourdough served with broccolini, asparagus & crème fraîche (vo) | $17.80 |
Caesar salad with coddled egg | $18.30 |
Grilled gnocchi, napoli sauce and a mild blue cheese sauce (vo) | $29.80 |
Black Angus peppered fillet (250g) | $46.60 |