Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli
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$34.00
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Traditional goat - slow braised in red wine with vine ripened tomatoes and root vegetables served with orzo pasta (Small/Large)
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$28.00/$38.00
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Bourekia with mushroom and spinach - fillo pastry parcel with spinach, mushrooom, feta and ricotta
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$15.00
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Shallow fried calamari spirals with nostinimi dust
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$15.00
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Crispy baby white bait - seasoned with lemon pepper and garlic aioli
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$15.00
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