|
SALUMI MISTI
Combination of various pork salami, marinated vegetables, olives |
$21 - $29 |
|
CARPACCIO TONNATO
Finely sliced rare beef w/ Sicilian capers tuna 'mayonnaise' style dressing |
$21.00 |
|
QUAGLIA
Barossa valley quail, de-boned char-grilled w/ lentils & mustard fruits |
$22.00 |
|
DIAVOLETTI
Handmade smoked mozzarella w/ sicilian olive & chilli, served w/ a balsamic reduction |
$21.00 |
|
CAPESANTE
Pan seared ocean scallops w/ celeriac puree & crispy pork crackle & smoked capsicum oil |
$23.00 |
| Entree | $19.00 |
| Main | $29.00 |
|
RAVIOLI
Home made fresh pasta filled w/ roasted eggplant & fresh ricotta served w/ blistered cherry tomatoes, basil & salted ricotta |
|
|
ORRECHIETTE con MAIALE
Handmade 'coins' of pasta w/ pork sausage & white wine ragu |
|
|
GNOCCHI con AGNELLO
Homemade parmesan gnocchi, served with slow braised lamb shoulder, onion, garlic thyme, white wine & pecorino cheese |
|
|
RISOTTO del GIORNO
FERRON rice, butter, wine & parmesan cheese & today's special ingredients. Check the specials board |
|
COSTATA di MANZO
350g Prime Black Angus, grain fed Rib Eye steak, char grilled, w/ truffled mash potato |
$42.00 |
|
CAPRETTO in UMIDO
Slow oven braised goat w/ white wine, onion, garlic, root vegetables & soft buckwheat polenta |
$36.00 |
|
COSTATA di MAIALE
Double rib pork cutlet, char-grilled w/ cannellini bean salad |
$39.00 |
|
GALETTO ai FERRI
Marinated spatchcock, char grilled & w/ spicy roasted hazelnut & chilli citrus dressing |
$39.00 |
|
PESCE del GIORNO
Please check with your waiter for today's fresh fish of the day |
$ MP |
|
CARNE del GIORNO
Please check with your waiter for today's special cut of meat for the day |
$ MP |
| $9.50 | |
|
PATATINI fritti
Shoe-string fries served w/ pink salt |
|
|
VERDURE SALTATI
Sauteed seasonal green vegetables |
|
|
VERDURA in forno
Oven roasted vegetables |
|
|
INSALATA verde
Mixed green leaf salad w/ lemon, oregano dressing |
|
|
INSALATA di ARANCIA
Orange & fennel salad w/ black pepper & EVOO |
| $99.00 per person | |
| Matching wines $59 per person | |
| Indulge in a six course degustation menu. We can arrange a degustation menu to suit your requirements including cheese &/ or dessert...........consult your waiter. |
| $16.00 | |
|
TIRAMISU
Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs |
|
|
SEMIFREDDO
Semi freddo crusted w/ crushed pistachio & praline w/ poached pear |
|
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CIOCCOLATO
Chocolate fudge, tart & mousse with crumble, praline & salted caramel |
|
|
PANNACOTTA
Vanilla bean pannacotta served w/ seasonal fruit |
|
| GELATI del GIORNO | |
|
GELATO
Cioccolato, Pistachio |
|
|
SORBETTI
Raspberry, Lemon |
|
|
AFFOGATO
Vanilla bean ice cream w/ '227 degrees' arabica espresso & Frangelico liqueuer |
| $19.00 to $35.00 Serves one to four guests | |
|
BONTAZOLA GORGONZOLA
Fully imported Italian blue cheese, made from cow's milk. It is rich, bitey lingering palate |
|
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TALEGGIO della VALSASSINA
Smooth & dense, this is a pungent soft, ripe & rich cheese made from cow's milk |
|
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ASIAGO VECCHIO
A hard & aged cow's milk cheese from northern Italy. Intense, spicy & piquant |
|
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DELICE de BOURGOGNE
This is a luscious smooth, silky & rich triple cream brie w/ a soft washed rind |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Jam | $5.50 |
| Cafe Latte | Cup $3.50 |
| Cappuccino | Cup $3.50 |
| Hot Chocolate | Cup $3.80 |
| Ham and Cheese | $6.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Fried spicy chicken ribs | $18.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Deep fried beef dumpling | $5.50 |
| salt and pepper calamari | $23.00 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Extra udon noodle | $5.00 |
| -Extra ramen | $3.00 |
| -Prawn bibimbam | $12.00 |
| Not including rice | |
| -Spicy pork don | $10.90 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Including rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Sides | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 3 PM, 6 PM to 9:30 PM
Tue 12 Noon to 3 PM, 6 PM to 9:30 PM
Wed 12 Noon to 3 PM, 6 PM to 9:30 PM
Thu 12 Noon to 3 PM, 6 PM to 9:30 PM
Fri 12 Noon to 3 PM, 6 PM to 9:30 PM
Sat Closed
Sun Closed