SALUMI MISTI
Combination of various pork salami, marinated vegetables, olives |
$21 - $29 |
CARPACCIO TONNATO
Finely sliced rare beef w/ Sicilian capers tuna 'mayonnaise' style dressing |
$21.00 |
QUAGLIA
Barossa valley quail, de-boned char-grilled w/ lentils & mustard fruits |
$22.00 |
DIAVOLETTI
Handmade smoked mozzarella w/ sicilian olive & chilli, served w/ a balsamic reduction |
$21.00 |
CAPESANTE
Pan seared ocean scallops w/ celeriac puree & crispy pork crackle & smoked capsicum oil |
$23.00 |
Entree | $19.00 |
Main | $29.00 |
RAVIOLI
Home made fresh pasta filled w/ roasted eggplant & fresh ricotta served w/ blistered cherry tomatoes, basil & salted ricotta |
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ORRECHIETTE con MAIALE
Handmade 'coins' of pasta w/ pork sausage & white wine ragu |
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GNOCCHI con AGNELLO
Homemade parmesan gnocchi, served with slow braised lamb shoulder, onion, garlic thyme, white wine & pecorino cheese |
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RISOTTO del GIORNO
FERRON rice, butter, wine & parmesan cheese & today's special ingredients. Check the specials board |
COSTATA di MANZO
350g Prime Black Angus, grain fed Rib Eye steak, char grilled, w/ truffled mash potato |
$42.00 |
CAPRETTO in UMIDO
Slow oven braised goat w/ white wine, onion, garlic, root vegetables & soft buckwheat polenta |
$36.00 |
COSTATA di MAIALE
Double rib pork cutlet, char-grilled w/ cannellini bean salad |
$39.00 |
GALETTO ai FERRI
Marinated spatchcock, char grilled & w/ spicy roasted hazelnut & chilli citrus dressing |
$39.00 |
PESCE del GIORNO
Please check with your waiter for today's fresh fish of the day |
$ MP |
CARNE del GIORNO
Please check with your waiter for today's special cut of meat for the day |
$ MP |
$9.50 | |
PATATINI fritti
Shoe-string fries served w/ pink salt |
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VERDURE SALTATI
Sauteed seasonal green vegetables |
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VERDURA in forno
Oven roasted vegetables |
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INSALATA verde
Mixed green leaf salad w/ lemon, oregano dressing |
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INSALATA di ARANCIA
Orange & fennel salad w/ black pepper & EVOO |
$99.00 per person | |
Matching wines $59 per person | |
Indulge in a six course degustation menu. We can arrange a degustation menu to suit your requirements including cheese &/ or dessert...........consult your waiter. |
$16.00 | |
TIRAMISU
Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs |
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SEMIFREDDO
Semi freddo crusted w/ crushed pistachio & praline w/ poached pear |
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CIOCCOLATO
Chocolate fudge, tart & mousse with crumble, praline & salted caramel |
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PANNACOTTA
Vanilla bean pannacotta served w/ seasonal fruit |
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GELATI del GIORNO | |
GELATO
Cioccolato, Pistachio |
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SORBETTI
Raspberry, Lemon |
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AFFOGATO
Vanilla bean ice cream w/ '227 degrees' arabica espresso & Frangelico liqueuer |
$19.00 to $35.00 Serves one to four guests | |
BONTAZOLA GORGONZOLA
Fully imported Italian blue cheese, made from cow's milk. It is rich, bitey lingering palate |
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TALEGGIO della VALSASSINA
Smooth & dense, this is a pungent soft, ripe & rich cheese made from cow's milk |
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ASIAGO VECCHIO
A hard & aged cow's milk cheese from northern Italy. Intense, spicy & piquant |
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DELICE de BOURGOGNE
This is a luscious smooth, silky & rich triple cream brie w/ a soft washed rind |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Carbonara - Bacon, egg and cream | $21.50 |
Bolognese - Meat sauce | $19.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Omelette | $16.50 |
Cafe Latte | Cup $3.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Special fried rice | $14.80 |
Chilli broth beef | $20.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Shanghai spring onion pancake | $5.50 |
Chinese broccoli in oyster sauce | $15.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
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●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
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Tofu darac bowl | $15.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Not including rice | |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Yakitori 1
Chicken (for 6) |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Daily sandwiches & salads available at fridge | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Available from 12pm | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 3 PM, 6 PM to 9:30 PM
Tue 12 Noon to 3 PM, 6 PM to 9:30 PM
Wed 12 Noon to 3 PM, 6 PM to 9:30 PM
Thu 12 Noon to 3 PM, 6 PM to 9:30 PM
Fri 12 Noon to 3 PM, 6 PM to 9:30 PM
Sat Closed
Sun Closed