Summerrolls - Modern Vietnamese in Inner Sydney Menu

Summerrolls - Modern Vietnamese in Inner Sydney Menu

Summer Rolls

Classic prawn & pork A new twist to a Vietnamese classic with succulent prawns and herb-crusted grilled lean pork.	N/A
Marinated beef Bulgogi-inspired marinated and flame-grilled lean beef steak slices.	N/A
Lemongrass chicken This popular pack features grilled chicken breast fillet slices marinated in lemongrass and other herbs.	N/A
Honey tofu Tofu like you've never tasted before! Our unique mushroom and honey infused tofu is made fresh every morning.	N/A
Vegetarian salad Vegetable slices and salads make up this vegetarian delight.	N/A
Mixed rolls Our hugely popular combination pack contains our Prawn & Pork, Lemongrass Chicken and Marinated Beef.	N/A
LiteMix The LiteMix pack is red meat-free and contains Prawn, Lemongrass Chicken and Honey Tofu.	N/A
BBQ duck Peking-style roasted spiced duck, cucumber and salads.	N/A
Smoked salmon Premium smoked salmon slices with mayo and vegetables.	N/A

Fresh Salads

Cracked rice beef Grilled lean beef, cucumber, red capsicum, spanish onion, tomato, mixed leaf lettuce, coriander and herbs topped with fragrant roasted cracked rice. Recommended dressing: Lemongrass	N/A
Sesame prawn Juicy prawns tossed in a crunchy carrot, radish, cabbage and cucumber salad. This unique salad is lightly coated with sesame seed, Vietnamese mint and herbs. Recommended dressing: Chilli	N/A
Banana blossom & honey tofu Featuring our original succulent mushroom-infused honey tofu, this salad is brimmed with mixed leaf lettuce, capsicum, coriander, mint and banana blossom. Recommended dress	N/A
Grilled pork vermicelli Herb-crusted grilled lean pork mixed in soft rice vermicelli, crispy iceberg lettuce, carrot julienne, sprouts, herbs and optional peanut. Recommended dressing: Vietnamese	N/A
Vermicelli chicken Chicken breast fillet slices are spiced with a hint of fried shallot and Asian herbs and layered on fresh iceberg lettuce, carrot julienne and bean sprouts. Recommended dressing: Vi	N/A
Pork & prawn new! Grilled lean pork and prawns in fresh rice vermicelli, carrot and radish julienne and sprouts topped with red cabbage and herbs. Recommended dressing: Chilli lime	N/A
Spicy seafood & glass vermicelli Grilled marinated seafood mixed with clear vermicelli, Chinese celery, cherry tomatoes and fresh Thai chilli slices. Recommended dressing: Chilli lime	N/A
Grilled chicken & quail egg Special grilled chicken and hard boiled quail eggs, beetroots, snow peas, bean sprouts on a bed of fresh mixed salads and sprouts. Recommended dressing: Lemongrass	N/A

Vietnamese Baguettes

Grilled lean pork A healthier and unbelievably tastier alternative to the processed cold cuts in the classic Vietnamese 'pork rolls'.	N/A
Chicken breast fillet Try our tender grilled and chunky sliced chicken breast fillet and experience for yourself why this baguette is so popular.	N/A
BBQ steak There are no secret marinades or sauces here - just perfectly-cooked and thinly-sliced peppered Aussie lean beef steaks.	N/A
Sweet chilli tuna Our light meat tuna glazed with a sweet chilli marinade is a good source of protein and omega-3 fatty acids.	N/A
Vegetarian salad This baguette features all the usual fillings (lettuce, carrot, cucumber, coriander, shallot and red onion) but without meat or pate.	N/A

Noodle Soups

Veggies Only Freshly blanched winter veggies in our delicious Vietnamese chicken-based soup. With no noodles, this meal is perfect for the carb-conscious soup lovers.	N/A
Winter Veggies Contains fresh rice noodles and at least five winter veggies to give you a nutritious boost. Healthy and flavoursome, this chicken stock soup is garnished with crunchy sprouts and fried	N/A
Sukhothai Summerrolls' original Vietnamese-Thai fusion noodle soup, SK is a strongly flavoured, spicy clear soup. It's topped with chicken breast fillet, cabbage, sprouts, herbs and peanuts.	N/A
Pho Beef Vietnam's national dish, pho beef (bò) is fresh rice noodles in a fragrant clear soup. Layered with lean beef slices, onion and fresh herbs, this soup is low-fat and extremely tasty.	N/A
Pho Chicken A Southern Vietnamese variation of the beef noodle soup, this dish (pho gà) uses only premium sliced chicken breast fillet - it has to be one of our healthiest and tastiest dish on offer!	N/A
Soy Chicken A fragrant peppery soy sauce style noodle soup topped with chicken breast fillet, celery and bok choy.	N/A
Pho Prawn A generous serving of large prawns (tôm) over our popular pho broth makes up this delicious seafood option. It's served with blanched veggies and brimmed with fresh herbs and sprouts.	N/A
Roasted Duck Packed full of spices and taste, this soup is tender duck fillet with bok choy, celery, sprouts in our soy sauce style soup.	N/A

Menu Disclaimer

Nearby Vietnamese restaurants

Name	Cuisines
Summerrolls - Modern Vietnamese	Vietnamese, Asian

Popular Menu Items

Image	Name	Description	Cuisines
	5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
	Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
	Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
	Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
	Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
	Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
	Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
	Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
	Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
	Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese

Nearby restaurants

Name	Cuisines
Summerrolls - Modern Vietnamese	Vietnamese, Asian
Biscotti Bar	Cafes

Wrong info?

Notice wrong information? Help us keep everything about Summerrolls - Modern Vietnamese up to date.

Click here to send us an update

Restaurant Details

Location: Inner Sydney
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0292837771
Fax: 0292834800
Email: info@seasonsatthebay.com.au
Address: Shop 4, 201 Elizabeth St, Sydney, NSW, Australia
Features: EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Vietnamese, Asian
Website: http://www.summerrolls.com

Opening Hours

The opening hours for Summerrolls - Modern Vietnamese are coming soon

Location