Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
Mixed vegetables, lemon butter | $8.00 |
Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
Salt & pepper spiced calamari, aioli | $14.50 |
Luke Mangan Extra Virgin Olive Oil 250 ml | $10.50 |
Filetto al Pepe - With a green peppercorn brandy cream sauce | $39.90 |
Autralian - Home made Tomato pizza sauce, mozzarella cheese, ham and egg | $18.90/$23.90 |
Cassata - A soft creamy gelato blended with tantalizing fruit, marsala and a liqueur soaked sponge, in decadent chocolate gelato. | $12.50 |
Amaretto Di Saronnoo | $9.50 |
Lasagna - Home made traditional lasagna (ham, egg, mince meat, parmesan cheese) topped with our Bolognese sauce | $21.90/$25.90 |
- LIMONE A zesty sauce made with lemon juice & a touch of cream | - |
Prosciutto and Rocket Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil | $13.00 / $15.20 / $17.40 |
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies | $11.90 / $14.00 / $17.60 |
Minestrone The classic Italian soup - a tomato base with fresh vegetables | $8.50 |
Tea | $3.00 |
Prawns, eyefillet or lamb | $4.50 |
Any other topping | $2.50 |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Lasagna - Oven baked layers of homemade pasta sheets with bolognese and bechamel sauces then topped with mozzarella cheese. | $18.00 |
Penne Sugic - Beef salami, mushrooms, olives in a chili napoli sauce. | $21.00 |
Spaghetti Napoli - Traditional tomato sauce with fresh basil. | $15.00 |
Capricciosa - Cheese, ham, mushrooms, olives & anchovies. | $19.00 |
Garlic Prawns - Flamed with cognac cream sauce and served with pilaf & salad. | $29.00 |
Al Funghi mushrooms w/ a white wine & cream sauce | $26.5 |
Piccante green peppercorns & mustard w/ a brandy & cream sauce | $26.5 |
Garlic Prawns prawns w/ a brandy & garlic cream sauce, served w/ salad | $31.5 |
Primavera Ravioli ricotta and spinach filled ravioli w/ fresh vegetables in a Napoli sauce | $19.5 |
Griglia plain grilled eye fillet steak | $30.0 |