Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
Glass’ Sydney crab omelette, miso mustard broth | $27.00 |
Beer battered white anchovy, apple and radish slaw,chipotle aioli | $9.00 |
Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette | $19.00 |
Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
Ravioli Bolognese - Meat filled pillows of pasta topped with Bolognese sauce | $21.90/$25.90 |
Lamb Cutlets - Grilled to your liking with rosemary, garlice and red wine | $38.90 |
Frangelico | $9.50 |
Spaghetti Carbonara - Bacon and egg in a garlic cream sauce | $20.90/$24.90 |
Creme De Menthe - The after dinner mint! Refreshing créme de menthe combined with smooth chocolate gelato. | $12.50 |
Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum | $10.40 / $12.80 / $16.00 |
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur | $6.80 |
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender | $25.90 |
* CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: | - |
- | S / M / L |
Gluten free - Available in small size only | $2.00 |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Zahter Herb Bread - Drizzled with olive oil infused with mixed herbs and spices. | $8.00 |
Spaghetti Napoli - Traditional tomato sauce with fresh basil. | $15.00 |
Chilly Prawns - Sauteed in chili tomato cocas and served with pilaf & salad. | $29.00 |
Calamari - Rolled in lemon pepper, rice flour and pan fried. | $14.00 |
Euro Salad - Mixed lettuce, tomato, cucumber, capsicum, red onion and olives with a vinaigrette dressing. | $12.00 |
Chicken & Chips | $10.5 |
Arrabiate bacon, onion & chilli, in a Napoli sauce | $17.9 |
Funghi eye fillet steak w/ mushroom in a white, wine & cream sauce | $31.5 |
Siciliana eggplant, sun dried tomatoes & mushrooms in a Napoli sauce | $19.5 |
Parmigiana crumbed veal or chicken breast w/ Napoli sauce & mozzarella cheese | $27.5 |