Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Classic margherita, buffalo mozzarella | $19 |