Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Crown St Grocer | Italian, Delicatessens |
Lorente Pizzeria | Italian, Pizza & Pasta |
Il Baretto | Italian |
Wood & Stone Wood Fired Pizza | Italian, Pizza & Pasta |
Alio Restaurant | Italian |
Below you'll find samples from menus of places nearby.
Spring Roll - lightly fried vegetarian roll | $7.90 |
Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
Clean Here for the full menu for Nua Thai |
Smoked Salmon & Avocado Stack | $14.90 |
Cheese & Tomato Melt | $7.50 |
- Mushrooms, Tomato or Avocado | $2.50 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
Leg Ham, Cheese & Tomato Sourdough | $9.50 |
Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Clean Here for the full menu for Mr Mo |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Clean Here for the full menu for Taste Baguette |
Bowl of Fries | $4.50 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
Garden Salad | $4.00 |
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
Clean Here for the full menu for Strawberry Hills Hotel |
- Napolitana tomato, garlic, celery & herbs | N/A |
Lentil salad | N/A |
Pumpkin | N/A |
Miso quinoa | N/A |
Pumpkin chickpeas salad | N/A |
Detox carrot, celery, beetroot, ginger | N/A |
Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
Vegetable and barley | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about The Beresford Hotel up to date.
Click here to send us an updateMonday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM