Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
The garden’s baked mac and cheese | $9.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Grilled chorizo, sherry, lemon | $10 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |