Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu | $15 |
Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli | N/A |
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing | $49 |
Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus | $19.5 |
Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) | $15 |