Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC | $10 / $45 |
Young Henry's Real Ale - 640ml | $19 |
Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli | $34 |
Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu | N/A |
Homemade Chinese Pickles | $7.5 |