Les olives Marinated Alto olives & parmesan | $7 |
Mixed leaves salad or sauteed potatoes or market greens | $8 |
La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
Asparagus Veloute / Spring Rolls | - |
Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) | $8 |
Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two | $30 |
Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce | $26 |
Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) | $8 |