Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives | N/A |
Wagyu, 500 Day Grain-Fed - Marble Score 9+ | N/A |
Kaisen | Seafood |
Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli | N/A |
Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime | N/A |
A Banquet | $29.00 per person |
Age-dashi Tofu Lightly deep fried tofu with light soy soup topped with bonito flake served in a hot pot | $5.50 |
Tekka hand roll Fresh tuna | $5.50 |
Teriyaki chicken & avocado roll | $9.90 |
Teriyaki Fish Pan fried white fish with teriyaki sauce & salad | $18.00 |
Curry with Teriyaki Chicken | $15.80 |
Agedashi Tofu | $6.80 |
Any half special roll | $10.00 |
Deluxe Course - Edamame, Gyoza, Agedashi Tofu, Sushi & Sashimi,Special Roll,Calamari & Prawn, Tempura, Veggie Tempura, Teriyaki Meat(Chicken or beef) Rice, miso, Dessert | $48 |
Chicken Karaage | $14.80 |
Miso Soup | $4 |
Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens | $9 |
Kombu & Daikon Salad w Sesame Mayo | $9 |
Assorted Sashimi (22pc) | $36 |
Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako | $16 ea |
Kakuni Kurobuta Pork Belly Slow cooked Japanese kurobuta pork braised and marinated over night in soy dashi sauce | $23 |
Duck Teriyaki Sliced duck breast on a bed of broccoli with truffle oil | $24 |
Edamame Soy Beans Salted boiled soy beans | $6 |
Prawn Tempura-4pcs With green tea salt, curry salt and bonito sauce | $12 |
JFC Jazushi Fried Chicken with yuzu citrus sauce on a bed of home-made tartar sauce | $21 |
- Salad Avocado, cucumber, carrot, lettuce & tofu | $8.00 |
- Salmon (Raw) | $6.00 |
Wakeme &avocado salad On lettuce with miso dressing | $12.00 |
- California Raw salmon, avocado, carrot, cucumber & tofu | $10.00 |
- 8pcs of avocado roll inside out, | - |