Japanese restaurant and takeaway menus in Surry Hills
Toko Sample Menu
| Wagyu, 500 Day Grain-Fed - Marble Score 9+ | N/A |
| Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces | N/A |
| Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta | N/A |
| Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic | N/A |
| Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips | N/A |
Komachi Japanese Restaurant
Sushi, Japanese
Shop 1/ 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Komachi Japanese Restaurant Sample Menu
| Ikura Yaki-udon Stir fried wheat flour noodle with salt & pepper flavour topped with soy marinated salmon roe & vegetables | $19.00 |
| Green Tea Ice Cream Small with sweet red bean | $6.00 |
| Assorted Sushi & Sashimi Today's fresh sashimi nigiri & sushi rolls | $35.00 |
| Edamame (boiled young soy beans) | - |
| Appletiser | $3.70 |
Komachi Japanese Restaurant
Asian, Japanese
Shop 1, 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Rk San Contemporary Japanese Restaurant
Sushi, Japanese
462 Cleveland St, Surry Hills NSW 2010, Australia
Siorie Sample Menu
| Small Roll 6pcs - Cucumber Roll | $3.50 |
| Wagyu | $17.80 |
| Deluxe Course - Edamame, Gyoza, Agedashi Tofu, Sushi & Sashimi,Special Roll,Calamari & Prawn, Tempura, Veggie Tempura, Teriyaki Meat(Chicken or beef) Rice, miso, Dessert | $48 |
| Small Roll 6pcs - Salmon Roll | $3.80 |
| Include salad, miso & oshinko | N/A |
Uchi Lounge Sample Menu
| Green Tea & Cinnamon Crème Brûlée | $9.5 ea |
| Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits | $9.5 ea |
| King Prawns w Yuzu Pepper (4pc) | $15 |
| B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream | $16 ea |
| Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream | $9.5 ea |
Jazushi Sample Menu
| Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi | $18 |
| Edamame Soy Beans Salted boiled soy beans | $6 |
| Avocado Isobe-Age Deep-fried avocado wrapped in nori seaweed served with plum mayo sauce and grated radish soy | $11 |
| Prawn Tempura-4pcs With green tea salt, curry salt and bonito sauce | $12 |
| Black Sesame Ice Cream Three scoops of premium black sesame ice cream topped with Azuki red beans | $10 |
Wafu Sample Menu
| Miso Eggplant Deep fried eggplant (zucchini) and tofu with sweet miso sauce | $14.00 |
| Soba noodle Soup (100% buck wheat) | $12.00 |
| Tofu salad ; Tofu & seaweed in soy-tamari dressing | $12.00 |
| - Eggplant (Zucchini) / Tofu katsu / Vegetable katsu / Chicken | $22.00 |
| - Grilled Salmon w avocado / Grilled Salmon w cucumber / Grilled chicken w avocado / Grilled chicken w cucumber | $10.00 |
Tokyo Bird
Vegetarian, Japanese, Bar, Pub Food, Asian, Bar Food
Commonwealth St & Belmore Lane, Surry Hills NSW 2010, Australia
Ichibang
Asian, Vegetarian, Bangladeshi, Japanese
2/616-618 Crown St, Surry Hills NSW 2010, Australia
Bar H Dining
Asian, Vegetarian, Gluten Free, Japanese
80 Campbell St, Surry Hills NSW 2010, Australia