| House Made Nuka Pickles & Umeboshi | $7 |
| Garlic Miso Camenbert on Crispy Renkon (6pc) | $14 |
| Kombu & Daikon Salad w Sesame Mayo | $9 |
| Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens | $9 |
| Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) | $7 |
| Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing | $12 |
| Roasted Edamame w Lemon & Hakata Salt | $6 |
| Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) | $16 |
| Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly | $16 |
| Grilled Eggplant w Miso & Parmesan | $16 |
| Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) | $7 |
| Mochi Parmesan Spring Roll (4pc) | $12 |
| Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) | $10 |
| Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander | $14 |
| Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree | $12 |
| Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso | $19 |
| Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms | $15 |
| Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi | $12 |
| Tofu Steak w Sautéed Garlic & Chilli Mushrooms | $16 |
| Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) | $12 |
| Seared Tuna w Sauce of Enoki Soy & Wild Roquett | $24 |
| Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) | $9 |
| King Prawns w Yuzu Pepper (4pc) | $15 |
| Asparagus & Zucchini w Wasabi Aioli | $12 |
| Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) | $9 |
| Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon | $26 |
| Japanese Pumpkin w Curry Salt | $8 |
| Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) | $10 |
| Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) | $12 |
| Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce | $24 |
| Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) | $17 |
| Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing | $22 |
| Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) | $17 |
| Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice | $24 |
| Assorted Sashimi (9pc) | $18 |
| Assorted Sashimi (22pc) | $36 |
| Sushi of the day – Please see Today’s Special | N/A |
| Organic White Rice (S) | $4.5 |
| Organic White Rice (L) | $7 |
| Organic Brown Rice | $4.5 |
| Miso Soup | $4 |
| Aonori Wakame Soup | $4.5 |
| Houji Cha Pannacotta w Fresh Fruits | $9.5 ea |
| Green Tea & Cinnamon Crème Brûlée | $9.5 ea |
| Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream | $9.5 ea |
| Azuki Strawberry Rhuberb Ice Cream | $9.5 ea |
| Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits | $9.5 ea |
| Genki Nuts (Warm) - sake, frangelico & kahlua | $16 ea |
| Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream | $16 ea |
| Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream | $16 ea |
| Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako | $16 ea |
| B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream | $16 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Haven | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Rustic Pearl | Vegetarian, Turkish, Mediterranean, Gluten Free, Vegan, Cafe Food |
| The Paramount Coffee Project | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
| Devon | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Vietnamese beef pho noodle soup | $11 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Hanoi pho ga chicken noodle soup | $11 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Garden Salad | $4.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Quinoa tabouleh | N/A |
| Pumpkin | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Pesto chicken salad | N/A |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Spiced lentil salad | N/A |
| Pumpkin chickpeas salad | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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