Thai restaurant and takeaway menus in Surry Hills
Nua Thai Sample Menu
| Dessert of the Day | $6.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
Curry, Noodles, Seafood, Spicy, Vegetarian, Entrees, Meat, Rice, Soup, Vegetables, Dinners, Lunches, Takeaway
Chin Chin
Asian, Fusion, Thai
Ground Floor, Griffiths Tea Building, Corner of Commonwealth Street and Wentworth Avenue, Surry Hills
Sugarcane Restaurant Sample Menu
| Salt and Pepper Silken Tofu, Mushrooms, Yellow Bean | $10 |
| Crispy Chicken, Blood Plum | $17 |
| Khao Soi with Prawn, Crispy Egg Noodle | $20 |
| Salt and Pepper Squid, Yellowbean and Soy Dressing | $15 |
| Pad Thai (Add chicken $3) | $15 |
Longrain Restaurant & Bar Sample Menu
| Salt & pepper cuttlefish, sweet soy, lime | $27 |
| Grilled Angus beef rib, yellow bean, ginger | $44 |
| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | - |
| Bio dynamic brown rice | $4 pp |
| Grilled satay chicken, cucumber, lemongrass, Vietnamese mint | $15.00 |
Prasits Thai Take Away Restaurant
Asian, Thai
Shp 3/ 183-185 Campbell St, Surry Hills, NSW, 2010, Australia
Muum Maam Sample Menu
| Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce | - |
| Green | $4 |
| Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews | - |
| Massaman coconut curry of veal ossobucco and potato with traditional condiments | $24 |
| Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) | $12 |
GT's Hotel
Thai, Pub Food
Uber Thai
Thai, Asian