Thai restaurant and takeaway menus in Surry Hills
Nua Thai Sample Menu
| Coconut Rice | $3.50 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Curry, Noodles, Seafood, Spicy, Vegetarian, Entrees, Meat, Rice, Soup, Vegetables, Dinners, Lunches, Takeaway
Chin Chin
Thai, Asian, Fusion
Ground Floor, Griffiths Tea Building, Corner of Commonwealth Street and Wentworth Avenue, Surry Hills
Sugarcane Restaurant Sample Menu
| Crisp Tortilla, Crab, Green Apple, Coconut and Lime | $14 |
| Beef Spring Rolls, Cucumber Relish (4 Pieces) | $8 |
| Prawn, Rice Cake, Caramelised Sugarcane | $4 |
| Betel leaf roll with peanut relish | $3 |
| Fried eggs, Black vinegar and Caramel | $9 |
Longrain Restaurant & Bar Sample Menu
| Green curry, fennel, roast pumpkin, snake beans | $35 |
| Green papaya salad, dried shrimp, peanuts | $18 |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Tomato, ginger, coriander, tamarind sesame dressing | $14 |
Prasits Thai Take Away Restaurant
Thai, Asian
Shp 3/ 183-185 Campbell St, Surry Hills, NSW, 2010, Australia
Muum Maam Sample Menu
| Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli | $24 |
| Fried prawn cakes with house vinegar and plum sauce | - |
| Gelato and sorbet plate | - |
| Grilled chicken skewers with peanut sauce | - |
| Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews | - |
GT's Hotel
Thai, Pub Food
Uber Thai
Thai, Asian