Betel leaf topped with smoked trout, trout roe, sweet coconut, lime, ginger and tamarind | $4/ea |
Fried prawn and pork cakes in coconut with house vinegar and plum sauce (3 pcs) | $12 |
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3 pcs) | $12 |
Grilled chicken skewers with peanut sauce | $12 |
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage | $20 |
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli | $24 |
Massaman coconut curry of veal ossobucco and potato with traditional condiments | $24 |
Salt and pepper cuttlefish with sweet chilli sauce | $17 |
‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce | $24 |
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste | $20 |
Fried rice with prawns, chicken and toasted coconut | $19 |
Turmeric grilled spatchcock with green papaya salad | $22 |
Crispy pork belly wok fried with chinese broccoli in oyster sauce | $20 |
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews | $32 |
Pineapple fried rice with prawns, raisins and pork floss | $25 |
Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg | $19 |
Salt and pepper tofu and eggplant | $12 |
Green papaya, tomato, lime, green bean and roasted peanut salad | $16 |
Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil | $18 |
Stir fried asian greens, shitake mushrooms, oyster and soy sauce | $16 |
Stir fried morning glory, soybean paste, chilli and garlic | $15 |
Steamed jasmine rice per person | $3 |
The Sticky Stack - Black sticky rice, coconut jam & peanut gelato topped with toasted coconut and coconut milk | $10 |
Monkey Balls - Caramelised cashew nuts surrounded by pandan & coconut gelato then coated in toasted coconut and white sesame | $10 |
Banana Fritters - Banana deep fried in coconut and white sesame batter served with salty palm sugar caramel gelato | $12 |
Pandan & coconut sorbet / Salty palm sugar and caramel / Mango / Peanut butter / Vanilla | - |
1 scoop | $3.9 |
2 scoop | $7 |
3 scoop | $10 |
Salt and pepper tofu and eggplant | $39 |
Crispy crab and prawn rice net spring rolls with house plum sauce | - |
Grilled chicken skewers with peanut sauce | - |
Soft shell crab salad, onion, chilli, lime, mint and coriander | - |
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage | - |
Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce | - |
Steamed jasmine rice | - |
Dessert | - |
Gelato and sorbet plate | - |
Thai- style punch cocktail | $59 |
Fried prawn cakes with house vinegar and plum sauce | - |
Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind | - |
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar | - |
Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander | - |
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste | - |
Green curry of prawns, thai eggplant, snake bean and sweet basil | - |
Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews | - |
Stir fried morning glory, soybean paste, chilli and garlic | - |
Steamed jasmine rice | - |
Dessert | - |
Gelato and sorbet plate | - |
Sweetened white sticky rice with mango and Thai egg custard gelato | - |
Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. | - |
Jasmine | $4 |
Green | $4 |
Lemongrass & Ginger | $4 |
Peppermint | $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nua Thai | Asian, Thai |
Thai Tha Poh Takeout Restaurant | Asian, Thai |
Somjit Thai | Asian, Thai |
Prasits Thai Northside Takeaway | Asian, Thai |
Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Roti Bread | $2.50 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
Clean Here for the full menu for Nua Thai |
Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
Smoked Salmon & Avocado Stack | $14.90 |
- Smoked Salmon or Bacon | $3.50 |
Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
- with smoked salmon | $15.90 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Clean Here for the full menu for Mr Mo |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
Vietnamese beef pho noodle soup | $11 |
Clean Here for the full menu for Taste Baguette |
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Garden Salad | $4.00 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
Clean Here for the full menu for Strawberry Hills Hotel |
or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
Vegi Mix apple, carrot, celery, beetroot | N/A |
Morroccan vegetable cous cous | N/A |
Spicy chorizo cous cous | N/A |
Our pasta are made to order. just follow 2 simple step | - |
Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
Lentil | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Muum Maam up to date.
Click here to send us an updateHolt Street�s growing food scene has a new member in the family, and this one has a double identity. By day; Muum Maam�s street style Tuk Shop, a casual traiteur/eatery and by night, Muum Maam; classic Thai cuisine in a relaxed, chic environment. Named after the Thai slang for �little glutton�, the space features sleek wooden tables, Thai street art and an open kitchen for a little culinary theatre. Muum Maam�s cuisine focuses on authentic Thai flavours, fresh, seasonal ingredients and our coconut milk is extracted fresh on the premises.
The opening hours for Muum Maam are coming soon