Swan Valley Vegetarian Cafe in Millendon Menu
BREAKFAST
| Omelettes - free range eggs with tomato, mushrooms & feta OR tomato, pesto, spinach & cheese | $18.20 |
| Pancakes - buckwheat chia pancakes with blueberry, orange & maple compote OR banana & maple butter | $18.20 |
| Porridge - slow cooked quinoa & millet porridge in almond milk, toasted seeds & nuts, seasonal fruit & vanilla greek yoghurt or coconut-maple cashew cream | $18.70 |
| Granola - homemade granola - toasted oats, nuts & seeds, seasonal fruit salad & vanilla greek yoghurt or coconut-maple cream | $16.50 |
| Homemade Beans - homemade beans, spinach, cherry tomatoes, cheese & avocado, served with GF toast | $20.90 |
| Big Breakfast - spiced quinoa, chickpea, chia & vegetable patty with egg (vegan option), mushrooms, tomato, homemade beans, chutney & GF toast | $23.50 |
LUNCH
| Soup of the Day - served with GF toast | $13.70 |
| Paninis - mozzarella, caramelised red onion, baby spinach, sundried tomato & pesto OR grilled vegetables, feta, roasted pumpkin, baby spinach & tomato chutney | $14.90 |
| Frittata - free range eggs, seasonal roasted vegetables, feta & greens served with 4 salads | $21.90 |
| Felafels - homemade felafels with brown rice, herb tomato sauce, tahini-miso dressing, baby spinach served with a garden salad | $21.90 |
| Veg Burger - spiced wuinoa, chickpea, chia patty with salad, cashew aioli, caramelised onion served with garden salad & tomato or chilli chutney | $18.70 |
| BBQ Tempeh Burger - marinated tempeh, mushrooms, tomato, spinach, caramelised onion, egg, cheese & cashew aioli served with garden salad, tomato or chilli chutney | $20.90 |
| Veg Patty & Salad - spiced quinoa, chickpea, chia & veg patty, asian coleslaw, moroccan quinoa salad, rice salad, garden salad plus salad of the day with cashew aioli & tomato or chilli chutney | $22.00 |
| Raw Marinated Mushrooms - marinated mushrooms stuffed with sunflower seed & walnut pate with garden salad, veg spirals, brazil nut cheese, fresh fruit & raw crackers | $24.70 |
| Raw Pasta - raw zucchini & sweet potato spirals with nut balls, raw tomato sauce, basil pesto, macadamia cheese, sprouts & garden salad | $24.70 |
| Tasting Plate - house made dip, cheeses, marinated olives, pickles, fresh fruit, nuts served with crackers & GF bread | $34.40 |
LUNCH - Kids
| Burger Plate - mini veg burger served with salad, fruit & tomato chutney | $10.50 |
| Platter - house made dip, egg, veg sticks, fruit, nuts, olives, cheese served with crackers | $13.50 |
| Toasted Cheesy Platter - a toasted cheesy with fresh juice or smoothie & a cupcake or ice-cream (on availability) | $10.50 |
| Mini Meals (on availability) | $12.50 |
LUNCH - Dessert
| Healthy Homemade Cakes - raw choices | $8.50 |
| Healthy Homemade Cakes - veg, v & gf choices | $7.50 |
DRINKS - Hot
| Cappuccino | $4.50 |
| Flat White | $4.50 |
| Latte | $4.50 |
| Long Black | $3.70 |
| Mocha | $5.20 |
| Hot Chocolate | $4.20 |
| Loving Earth Organic Hot Chocolate | $7.50 |
| Valley Chai Tea (pot for 1) | $6.00 |
| Valley Chai Latte | $4.70 |
| Soy, Oat or Rice Milk | extra $0.50 |
| Almond Milk (made in-house) | extra $1.00 |
DRINKS - Cold
| Smoothies Berry Fruit | $9.00 |
| Iced Coffee | $6.80 |
| Juice: Blood Cleanser (carrot, apple & beetroot) | $8.50 |
| Juice: Cloudy Apple | $8.50 |
| Juice: Orange | $8.50 |
| Juice: Green Charger (spirulina, green apple, kale, lime) | $9.50 |
DRINKS- Organic Teas
| Pot for 1 - herbal blends, single herbs, green, rooibos, english breakfast, earl grey | $6.00 |
| Pot for 2 or 3 - herbal blends, single herbs, green, rooibos, english breakfast, earl grey | $8.00 |
| Chinese Teas: Jasmine | $6.50/pot |
| Chinese Teas: Pu-erh | $6.50/pot |
| Matcha Green Tea - made like a latte with frothed milk served with a sweetener, honey or agave, natural metabolism booster for increased energy levels, supports immune function, increased focus & aler | $8.50 |
WINE & BEER - Sparkling
| Harris Madeleine Claire Methode Traditional | $55.00 |
| St Ronans Methode Traditionelle Pear Cider | $39.00 |
| Wolf Blass Eaglehawk Cuvee Brut - zesty citrus & sherbet aromas with refreshing apple & melon flavours on the palate | $32.00 |
WINE & BEER - Non-Alcoholic
| Patritti Sparkling Canada Muscat | $12.00 |
| Patritti Sparkling Natural Dark Grape | $11.00 |
WINE & BEER - White
| Astrolabe Province Marlborough Sauvignon Blanc (Glass/Bottle) | $9.00/$35.00 |
| Harris Chenin Blanc 2011 - a full flavoured wine with a rich, sweet, rounded palate | $9.00/$35.00 |
| Harris Verdelho 2009 (Glass/Bottle) | $9.00/$35.00 |
| Talijancich Semillon Autumn Harvest 2011, sweet (Glass/Bottle) | $7.50/$29.00 |
| Wild Fox Preservative Free Chardonnay (Glass/Bottle) | $9.00/$35.00 |
| Yelland & Papps Delight Vermentino 2013 - fresh zesty steely & minerality characters (Glass/Bottle) | $9.00/$35.00 |
WINE & BEER - Rose
| Talijancich Ebony Rose 2011 - flavours of cherry & light strawberry, finishing with a touch of spice & lingering freshness (Glass/Bottle) | $8.50/$33.00 |
WINE & BEER - Red
| Harris Shiraz 2007 - on the palate it has soft textural richness, the fruit has been layered perfectly with the subtle use of oak (Glass/Bottle) | $9.00/$35.00 |
| Bunn Preservative Free Cabernet Sauvignon 2013 - dry brown, vintage & bottled without preservative, full bodied, elegant & balanced with distinctive minerality & texture (Glass/Bottle) | $9.00/$35.00 |
| Bunn Preservative Free Shiraz 2013 - grwn in albany, unique wines that truly reflect the climate & soil of the locality (Glass/Bottle) | $9.00/$35.00 |
WINE & BEER - Beer
| Corona Extra | $7.50 |
| Crown Lager | $7.50 |
| Hahn Premium Light | $6.00 |
| O'Brien Pale Ale - a light golden gluten free ale with citrus flavours & some sweetness | $9.00 |
| O'Brien Premium Lager - a full-bodied, craft-brewed, gluten free lager that has a clear crisp finish | $9.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Swan Valley Vegetarian Cafe | Greek, Chinese |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
|
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
|
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
|
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
|
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Swan Valley Vegetarian Cafe | Greek, Chinese |
| Lamont's Winery, Restaurant & Gallery | European |
| Valenti's on the Brook 72 Bisdee Road (off Moore Road), Millendon WA 6056, Australia | Cafe Food |
| The Cheese Barrel 920 Great Northern Hwy, Millendon WA 6056, Australia | Cafe Food |
| Swan Valley Cafe 990 Great Northern Hwy, Millendon WA 6056, Australia | Australian, Gluten Free, Vegetarian, Cafe Food, Vegan, Health Food |
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Click here to send us an updateRestaurant Details
- Location
- Millendon
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0892966713
- Fax
- teas@swanvalleycafe.com.au
- Address
- 990 Great Northern Hwy, Millendon, WA, 6056, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Greek, Chinese
- Website
- http://www.swanvalleycafe.com.au
Swan Valley Vegetarian Cafe
Variety Of Vegetarian And Vegan Friendly MealsWe cater for special dietary needs such as vegetarian, vegan, gluten-free, dairy-free, raw etc.Friday Nights-Opened for dinner until late with reservations.Chocolate, Gluten Free, Local Produce, Organic, Spicy, Vegan, Vegetarian, A La Carte, All Day Dining, Licensed, Entrees, Goat, Rice, Salads, Sandwiches, Soup, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Formal Balls, Private Parties, Promotions, Seminars, Themed Events, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Cocktail Parties, Festivals, Formals, Reunions, Valentine’s Day, Weddings, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Cafe, Garden, Verandahs, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
Opening Hours
The opening hours for Swan Valley Vegetarian Cafe are coming soon