Spring Rolls (4 pcs) - Minced pork mixed with vermicelli, champignons and vegetables, Wrapped in a special pastry, deep fried and served with plum sauce | $ 7.90 |
Chicken Wings (6 pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce | $ 7.90 |
Money Bags (5 pcs) - Chicken minced, carrot and corn | $ 7.90 |
Curry Puffs (4 pcs) - Minced chicken, sweet potato, carrot, onion and Thai herbs wrapped in pastry, deep fried and served with cucumber sauce | $ 7.90 |
Khao Tang (A Tasty Dip) - Minced chicken and prawns cooked in coconut milk and chilli paste. Dip with prawn crackers | $ 7.90 |
Fresh Calamari Rings (6 pcs) - Crumbed then deep fried and served with sweet chilli sauce | $ 7.90 |
Fish Cake (4 pcs) - Thai fish cakes blended in a curry paste, deep fried and served with sweet chilli sauce, cucumber and ground peanuts | $ 7.90 |
Soft Shell Crab - Lightly buttered and deep fried soft shell crab served with mayonnaise | $ 8.90 |
Satay Chicken or Beef (4 pcs) - Well known Thai satay grilled and served with a tasty homemade peanut sauce | $ 9.90 |
Mixed Entree (4 pcs) - One of each - Fish Cake, Spring Roll, Curry Puff and Satay Chicken | $ 8.90 |
Satay Sauce | Small $4.50/Large $7.50 |
Tom Yum Goong (Prawns Soup) - The most popular Thai spicy clear lemon grass soup with King prawns, mushrooms, lemon juice and lime leaves | $ 8.90 |
Tom Yum Gai (Chicken Soup) - Thai spicy soup with chicken and mushrooms, flavoured with lemon grass, lemon juice and lime leaves | $ 7.90 |
Po Tak (Seafood Soup) - Mixed seafood flavoured with lemon grass, lemon juice and Thai herbs | $ 8.90 |
Tom Kha Gai (Creamy Chicken Soup) - Thai style creamy soup with coconut milk, chicken and mushrooms. Flavoured with galanga and fresh lemon juice | $ 7.90 |
B.B.Q.Beef Salad - B.B.Q.beef mixed with cucumber, tomato, lettuce, shallots, onion, mushroom and a homemade dressing | $ 15.50 |
Prawns Salad - Selected size prawns grilled and mixed with lemon grass, shallots, onion and a spicy dressing | $ 19.50 |
Green Curry (Chicken, Beef or Pork) - The most popular Thai curry cooked with green curry paste, coconut milk, bamboo shoots, selected vegetables and basil / Seafood or Prawns | $ 15.50 / $ 19.50 |
Red Curry (Chicken, Beef or Pork) - Cooked with red curry paste, coconut milk, bamboo shoots, selected vegetables and basil / Seafood or Prawns | $ 15.50 / $ 19.50 |
Massaman Curry (Chicken or Beef) - A sweet mild curry cooked in coconut milk with potatoes and whole peanuts | $ 15.50 |
Massaman Chunky Beef (optional) | $ 16.50 |
Pa-Nang Curry (Chicken, Beef or Pork) - A creamy mild curry with peanut flavour, coconut milk and fresh green beans | $ 15.50 |
Butterfly Curry - Yellow curry with chunk of chicken breast fillet, sweet potato and onion | $ 16.50 |
Jungle Curry (Chicken or Beef) - Hot country style curry with Thai herbs, vegetables without coconut milk | $ 15.50 |
Red Curry Duck - B.B.Q. duck cooked in red curry sauce with lychees and cherry tomatoes | $ 19.50 |
Salt & Pepper Squid | $ 15.50 |
Salt & Pepper Prawns - Served with Mayonnaise | $ 19.50 |
Combination Seafood - Prawns, scallops, fish and squid braised with a special chilli sauce | $ 19.50 |
Seafood Basil - Seafood braised with fresh chilli, bamboo shoots, onion, beans, shallots and basil | $ 19.50 |
Exotic Seafood - Mixed seafood cooked in a red curry sauce with Thai herbs and a vegetable | $ 19.50 |
Prawns Basil - Prawns braised with fresh chilli, mixed vegetables, onion, shallots and basil | $ 19.50 |
Garlic Prawns - Prawns braised with garlic, carrot, onion and pepper | $ 19.50 |
Prawns Cashew Nuts - Stir fried prawns with a sweet chilli paste, onion, shallots, cashew nuts and banana chilli | $ 19.50 |
Chilli Prawns - Prawns braised with fresh chilli, onion and shallots | $ 19.50 |
Spicy Prawns - Prawns braised in a spicy sauce with beans, carrot and red capsicum | $ 19.50 |
Crispy Prawns or Crispy Fish - Crispy fried prawns or ling fish cooked with a chilli paste, onion, shallots, red capsicum, beans, carrot and basil | $ 19.50 |
Snow Pea Prawns - Stir fried prawns with snow peas, baby corns, mushrooms and carrot | $ 19.50 |
Choo Chee Prawns - Prawns braised in a mild curry sauce, coconut milk and a vegetable | $ 19.50 |
Lemon Prawns - Braised prawns in tasty coconut milk and flavoured with fresh lemon juice and a touch of chilli jam | $ 19.50 |
Thai Sweet and Sour prawns - Stir fried prawns with cucumber, onion, capsicum, baby corn, tomato, pineapple and carrot | $ 19.50 |
Chicken Cashew Nuts - Chicken slices braised with cashew nuts, chilli jam, onion, shallots and banana chilli | $ 15.50 |
Chicken or Beef Mint Leaves - Stir fried sliced meat with mint leaves, fresh chilli, beans and carrot | $ 15.50 |
Chicken or Beef Basil - Meat slices braised with fresh chilli, beans, onion, shallots and basil | $ 15.50 |
Chilli Chicken or Beef - meat slices braised with fresh chilli, onion and shallots | $ 15.50 |
Chicken or Beef Praram - Braised chicken or beef with vegetables and topped with a homemade peanut sauce | $ 15.50 |
Garlic Beef or Pork - Sauteed beef or pork with garlic, broccoli and pepper | $ 15.50 |
Chicken or Beef Oyster - Stir fried chicken or beef with oyster sauce, vegetables and bean sprouts | $ 15.50 |
Gai Yang - Thai style grilled chicken with Thai herbs served with a sweet chilli sauce | $ 15.50 |
Lemon Chicken - Braised chicken in tasty coconut milk and flavoured with fresh lemon juice and a touch of chilli jam | $ 15.50 |
Beef Supreme - Beef slices braised with fresh ginger, onion, shallots, capsicum and coconut milk | $ 15.50 |
Pork Ginger - Pork slices braised with fresh ginger, mushrooms, baby corns, onion, capsicum and shallots in a mild tasty sauce | $ 15.50 |
Spicy Pork - A very traditional Thai stir fried pork with a homemade chilli paste, carrot, capsicum and fresh green beans | $ 15.50 |
Paradise Beef - Beef slices marinated with Thai herbs then pan fried | $ 15.50 |
Crispy Duck - B.B.Q. duck crumbed and deep fried served with tamarind sauce | $ 19.50 |
Laksa Chicken | $ 15.50 |
Laksa Seafood or Prawns | $ 19.50 |
Pad Thai Chicken | $ 15.50 |
Pad Thai Prawns - A popular Thai rice noodles with bean curd, bean sprouts, ground peanut, egg and tomato paste | $ 17.50 |
Satay Noodle - Stir fried egg noodles with chicken and vegetables topped with satay sauce | $ 16.50 |
Soya Noodle Chicken (Pad See-Ew) | $ 15.50 |
Soya Noodle Prawns (Pad See-Ew) - Stir fried thick rice noodles with vegetables and egg | $ 17.50 |
Drunken Noodle Chicken (Pad Kee Mow) | $ 15.50 |
Drunken Noodle Prawns (Pad Kee Mow) - Stir fried thick rice noodles with vegetables, egg, chilli and basil | $ 17.50 |
Noodle Basil Chicken | $ 15.50 |
Noodle Basil Prawns - Stir fried egg noodles with chilli, basil and egg | $ 17.50 |
Thai Fried Rice Chicken | $ 13.00 |
Thai Fried Rice Prawns - Fried rice chef's style with egg | $ 16.50 |
Chilli Fried Rice Chicken | $ 13.00 |
Chilli Fried Rice Prawns - Fried rice with chilli, basil and egg | $ 16.50 |
Tom Yum Fried Rice Chicken | $ 13.00 |
Tom Yum Fried Rice Prawns - Tom Yum flavour with kaffir leaves and lemon grass | $ 16.50 |
Steamed Jasmine Rice | Small $3.20/Large $3.80 |
Coconut Rice | Small $4.20/Large $5.60 |
Vegetarian Spring Rolls (4 pcs) - Mixed vegetables and vermicelli wrapped in spring roll pastry, deep fried and served with plum sauce | $ 7.90 |
Vegetarian Curry Puffs (4 pcs) - Sweet potato, potato, onion, carrot and Thai herbs wrapped in pastry, deep fried and served with cucumber sauce | $ 7.90 |
To-Fu Satay - Deep fried beans curd served with a tasty homemade peanut sauce | $ 7.90 |
To-Fu Tod - Deep fried beans curd served with ground peanut and plum sauce | $ 7.90 |
Pak Tod - Crispy deep fried vegetables served with sweet chilli sauce | $ 7.90 |
Tom Yum Mushroom - Thai spicy clear lemon grass soup with mushroom, lemon juice and kaffir leaves | $ 7.90 |
Tom Kha Mushroom - A creamy soup with coconut milk, mushroom, galanga and fresh lemon juice | $ 7.90 |
Pad Pak - Stir fried mixed vegetables in oyster sauce | $ 13.00 |
Pad Pak Cashew Nuts - Stir fried mixed vegetables with cashew nuts and chilli jam | $ 13.90 |
Vegetable Curry - Mixed vegetables and bamboo shoots cooked in a red curry sauce | $ 13.90 |
Pa-Nanag To-Fu - Bean curd with a creamy mild curry and fresh green beans | $ 13.90 |
To-Fu Cashew Nuts - Stir fried bean curd with cashew nuts, onion, shallots and chilli jam | $ 13.90 |
To-Fu Basil - Stir fried bean curd with chilli, vegetables, onion, shallots and basil | $ 13.90 |
To-Fu with Mint Leaves - Stir fried bean curd with mint leaves, mixed vegetables and fresh chilli | $ 13.90 |
Praram Vegetables - Steamed vegetables topped with a peanut sauce | $ 13.90 |
Vegetarian Pad Thai - Thai rice noodles with vegetables, egg, bean curd, ground peanut and tomato paste | $ 13.90 |
Vagetarian Soya (Pad See Ew) - Stir fried thick rice noodles with vegetables and egg | $ 13.90 |
Vegetarian Drunken (Pad Kee Mow) - Stir fried thick rice noodles with vegetables, egg, chilli and basil | $ 13.90 |
Vegetables Fried Rice - Fried rice chef's style with vegetables and egg | $ 13.00 |
Garden Salad - Fresh vegetables topped with a homemade peanut sauce | $ 13.00 |
Option 1 - Any one of the following - (Prawns or Seafood extra $3.00) | $ 9.90 |
Stir Fried Chicken or Beef with Rice. Choice of sauces - Cashew Nuts, Oyster, Chilli, Garlic, Sweet Basil, Spicy | N/A |
Soya Noodle (Pad See Ew) | N/A |
Drunken Noodle (Pad Kee Mow) | N/A |
Chicken Pad Thai | N/A |
Gai Yang (BBQ Chicken) with Rice or Salad | N/A |
Calamari Rings and Chips | N/A |
Chicken Wings and Chips | N/A |
Salt & Pepper Squid and Chips | N/A |
Satay Chicken (3 pcs) served with Rice | N/A |
Curry Chicken or Beef with Rice. Choice of - Red Curry, Green Curry, Panang Curry, Massaman | N/A |
Thai Fried Rice with Chicken | N/A |
Option 2 - Any one of the above (Prawns or seafoof extra $3.00) | $ 13.90 |
Spring Roll (2 pcs) or Curry Puff (2 pcs) | N/A |
Can of Soft Drink | N/A |
Chips | $ 4.00 |
Coke, Diet Coke (1.25 lt) | $ 4.00 |
Fanta, Sprite and Lift (1.25 lt) | $ 4.00 |
Combo - Any Meal + 2 Spring Rolls or 2 Curry Puffs + Can of Soft Drink | $ 13.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sweet Chilli Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
King Prawns Chow Mein | $16.90 |
Chicken Chow Mein | $14.80 |
Canton Chicken
Crisp skin chicken served with a tasty piquant sauce. |
$16.50 |
Chicken with Black Bean Sauce | $14.80 |
Deep Fried Duck with Sweet & Sour Sauce | $17.80 |
Sweet and Sour Sliced Beef | $14.80 |
Hot & Sour Soup | $5.50 |
Singapore Fried Noodles
Chinese rice noodles, stir fried with B.B.Q. pork, chicken, vegetable and with a touch of curry flavour. |
$13.50 |
Clean Here for the full menu for Illawong Chinese And Seafood Restaurant |
Crumbed bocconcini - baby mozzarella wrapped in prosciutto and served with a gorgonzola parsley cream sauce dusted with paprikaSeared scallops | $17.5 |
Mediterranean - prosciutto, fetta cheese, sliced tomato & a touch of garlic | N/A |
Seasonal vegetables - herb scented and drizzled with olive oilPrimi (entrees) | $10.5 |
Steak al martino - tender beef eye fillet wrapped in bacon served on a creamy mash finished with green beans & a swiss brown mushroom jus | $32.5 |
Mezze plate - an assortment of mediterranean dips, olives & vegetables served with woodfired ciabatta bread | $15.8 |
Tandoori Chicken - chicken breast fillets marinated in tandoori spices with sugar snap peas and cashew nuts finished with mint yoghurt on top | N/A |
Penne arrabbiata - short tube-shaped pasta pan tossed with napoletana sauce, bacon, garlic, onion and mild chilli | $22 |
Seared scallops - served on cauliflower puree with toasted pinenuts in a lime & tomato burnt butter with fresh chivesSalt & pepper calamari | $18 |
Clean Here for the full menu for Al Martino's Italian Restaurant & Pizzeria |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Sweet Chilli Thai | Asian, Thai |
Illawong Chinese And Seafood Restaurant | Chinese, Asian |
Cheryl's Patisserie & Bakery | Bakery |
Illawong Takeaway | Takeaway Food |
Al Martino's Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
Le Sands Casual Dining 273a Fowler Rd, Illawong NSW 2234, Australia | Mediterranean, Cafe Food, Modern Australian |
PGE Gourmet | Takeaway Food |
Illawong Village Deli | Delicatessens |
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