Currently there is no menu available for Sweetlips in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Sweetlips | Fish & Chips |
| Regal Diamond Seafood Restaurant | Seafood, Fish & Chips |
| Joe's Fish Shack | Seafood, Fish & Chips |
| Dock Seafood & Oyster Bar | Seafood, Fish & Chips |
| Clancy's Fish Pub | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| BLT - with tomato relish & chips | $16.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 9 ham and pineapple | $18.5 |
| PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
| PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
| ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca | $23 |
| PIZZA 2 (NO SAUE, NO CHEESE) bianca with prosciutto, fresh tomato, rocket and parmigiano | $19 |
| TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
| Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
| Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
| Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano | $15 |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
| Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
| Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
| Clean Here for the full menu for Tabella |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
| Warm mixed Australian olives | $7.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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