SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
DUCK - GINGER ROASTED DUCK, HOI SIN, THREADED SCALLION, CUCUMBER | $7.50 |
LEMONGRASS BEEF - RICE VERMICELLI CUCUMBER PICKLED CARROT PEANUT SAUCE | $6.50 |
DOAN’S FRIED RICE - LAP CHUNG SAUSAGE, CHICKEN, ICEBERG SHALLOTS, DARK SOY | $12.00 |
VIET CHICKEN CURRY - MILD TUMERIC CURRY W CARROT & POTATO JASMINE RICE | $12.00 |