Fried Rice Rice fried with prawns, peas, shallots & egg | $6.80 |
Seafood laksa | $11.50 |
Char Kway Teow Rice noodles fried with chicken, prawns, Chinese sausage & chilli | $9.50 |
Bean Curd | 50c |
Beef & Black Bean & rice Sliced beef cooked in a black bean sauce with boiled rice | $9.50 |
Hot and Sour Soup (Small) | $6.80 |
Golden Taro Bread (2 Rolls) | $6.80 |
Steamed Red Bean Dumpling (4 pcs) | $6.80 |
Pork Chop Deboned Noodle (Soup/Dry) | $14.80 |
Braised Beef Noodle Soup (4 pcs) | $16.80 |
Spicy Chilli Pork | $11.90 |
Beef | $10.90 |
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) | Only add $2.50 |
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai | N/A |
Grilled Chicken Fillets | $11.90 |
New Shanghai combination spicy paste served with cold noodle | $10.50 |
Stir fried chinese broccoli with oyster sauce or garlic | $11.50 |
Aloe drink | $3.80 |
Hot, spicy and sour soup with shredded pork and bean curd | $5.00 |
Steamed pumpkin & sticky rice cake filled with pumpkin paste (2/4pcs) | $5.50/$9.50 |
Beef and Egg Flower Chow Hor | $25.80 |
Chicken with Cashew Nuts | $23.80 |
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot | $22.80 |
Sze Chuan Prawns Sauteed Prawns with XO Chilli | $32.80 |
Salted Fish Chicken Fried Rice | $24.80 |
Zilver special crispy skin duck (Half/Full) | $28.80/$50.80 |
Sizzling Mongolian lamb | $23.80 |
Steamed bean curd with preserved mustard greens | $19.80 |
Minced beef in egg white soup | $6.80 |
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) | $8.80 |
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
For a two slice melt | add$6.20 |
Kids ‘Patty & Shake’ | $6.90 |
Tofu & Vegetable | $10.90 |
Beef & Wonton | $11.90 |
Step 1 - Choose Noodles | N/A |
Two Choice with Rice or Noodles | $10.90 |
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa | N/A |
Sizzling Black Pepper Steak Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate | $23.80 |
Calamari with Chilli and Salt Deep Fried Calamari tossed with a special blend of spicy salt and chill i | $25.80 |
Lemon Chicken Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce | $21.50 |
Curry Mixed Vegetables with Vermicelli - Fresh vegetables tossed over vermicelli in a cream curry sauce | $20.20 |
Braised Scallop with Seasonal Vegetable Scallops with fresh green vegetable, mushroom, baby corn, carrots and a touch of garlic | $28.80 |
Mini Spring Rolls (4 Pieces) | $9.60 |
Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce | $28.90 |
Sweet & Sour Fish Fillet | $28.40 |
Vegetarian Spring Roll (4) | $8.40 |
Mixed Entrée - Spring Roll, Har Gau, Dim Sim | $7.20 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Brocollini, pickled red onion | $8 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
The garden’s baked mac and cheese | $9.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Egg | $0.40 |
Spring Roll | $2.40 |
Chicken Schnitzel | $4.20 |
Dag Dogs | $2.40 |
Large Dim Sims | $1.90 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Crispy cider battered red emperor, fries, tartare | $29 |