| Live lobster with dry scallop in supreme broth | Market Price |
| Red braised melting pork belly | $29.80 |
| Stir fried crab meat and crab roe with egg white | $26.80 |
| Pan fried shrimp in Szechuan style | $28.80 |
| Steamed egg tofu topped with fresh scallops and salmon roe | $22.80 |
| Stir fried Zilver mixed in homemade sauce | $48.80 |
| Shredded boneless chicken with Zilver homemade sauce | $23.80 |
| Zilver cooked live fish with preserved vegetables in hot glass pot | Market Price |
| Zilver cooked live fish with soft tofu cooked in hot glass pot | Market Price |
| Zilver cooked live abalone with loofah in hot glass pot | Market Price |
| Zilver cooked live prawn in Chinese wine & herbs in hot glass pot | Market Price |
| Steamed live mud crab with garlic wrapped in lotus leaf | Market Price |
| Zilver's famous stir-fried live pipes | Market Price |
| Zilver loofah topped with king prawn & salmon roe in hot glass pot | $28.80 |
| Sizzling black pepper beef & mushroom | $27.80 |
| Sizzling eggplant with teriyaki sauce | $24.80 |
| Sizzling beef with Zilver specil sauce | $26.80 |
| Zilver shredded boneless chicken with Zilver homemade sauce | $23.80 |
| Mustard seed duck feet with honey BBQ pork | $23.80 |
| Braised sea cucumber with meat balls | $34.80 |
| Lightly battered tofu with mince Chinese sausages | $23.80 |
| Pan fried stuffed eggplant with shrimp paste | $23.80 |
| Japanese style Wagu Sukiyaki beef in hot pot | $29.80 |
| Seafood curry with pumpkin | $31.80 |
| Stir fried king prawns tossed with mayonnaise sauce | $29.80 |
| Cucumber with dry scrimp in supreme broth | $21.80 |
| Baked live oyster with Chinese wine/Deep fried battered live oyster | Market Price |
| Steamed oysters with XO chilli sauce and vermicelli | Market Price |
| Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) | $8.80 |
| Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) | $8.80 |
| Steamed king prawns dumplings (4pcs) | $8.80 |
| Chicken sang shoy bow serve in lettuce cups (4pcs) | $16.80 |
| Deep fried chicken spring rolls with hoi sin sauce (4pcs) | $8.80 |
| Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) | $8.80 |
| BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad | $39.80 |
| Steamed free range chicken with secret Chinese herbs (Half/Full) | $30.80/$59.80 |
| Zilver special crispy skin duck (Half/Full) | $28.80/$50.80 |
| Roast suckling pig served with hoisin sauce | $36.80 |
| Roast duck | $19.80 |
| Soy sauce chicken with Chinese rose wine | $19.80 |
| Barbecued pork with honey | $20.80 |
| Hot and spicy duck web | $18.80 |
| Century egg with pickled ginger | $18.80 |
| Chilled garlic sliced cucumber salad | $8.00 |
| Chilled seaweed salad | $8.00 |
| Sliced pickled Szechuan vegetables with sesame seeds | $8.00 |
| Crispy Pork Belly | $20.80 |
| Prawn, scallop, crab meat and bean curd soup with shredded egg white | $8.80 |
| Prawn dumpling short soup | $7.80 |
| Hot and sour seafood soup | $7.80 |
| Crab meat and sweet corn soup | $7.80 |
| Dried scallop and fish maw soup | $9.80 |
| Shredded duck and dried scallop soup | $8.80 |
| Minced beef in egg white soup | $6.80 |
| Assorted seafood and winter melon in chef's master stock (Minimum 8 people) | Market Price |
| Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) | $118.00 |
| Braised shark fins with crab meat (per 50 grams) | $60.00 |
| Shark fins soup with crab roe (per person) | $32.80 |
| Shark fins soup with crab meat (per person) | $29.80 |
| Shark fins soup with shredded cchicken (per person) | $29.80 |
| Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) | $180.00 |
| Double boiled shark fins in papaya bowl (per person) | $48.00 |
| Zilver Buddha jumps over the wall (per person & min 10 people) | $120.00 |
| Sliced live abalone in steam boat with chef's master stock and asian greens | Market Price |
| Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) | $128/$98/$88/$38.80 |
| Slow braised abalone with sea cucumber and dried scallop in claypot | $98.00 |
| Slow braised diced abalone with sea cucumber and seasonal greens | $88.00 |
| Wok tossed sliced sea cucumber with XO sauce | $34.80 |
| Stir fried sea cucumber with prawn roe | $46.80 |
| Braised sliced abalone with fish maw and Asian greens | $88.00 |
| Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe | Market Price |
| Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth | Market Price |
| Live king crab, deep fried with salt and pepper | Market Price |
| Live king crab, braised ee fu noodles with crab roe | Market Price |
| Zilver braised live mud crab with Chinese Hua Diao wine in claypot | Market Price |
| Creamy stir fried crab meat in milk | $60.00 |
| Stir fried mud crab with ginger and shallots | Market Price |
| Deep fried live mud crab tossed in salted egg | Market Price |
| Braised live mud crab with garlic, pork and vermicelli in claypot | Market Price |
| Steamed live snow crab with egg white | Market Price |
| Stir fried live mud crab in Singapore style | Market Price |
| Stir fried live mud crab with garlic, dried chilli and black beans | Market Price |
| Additional vermicelli or noodles | $15.00 |
| Wok tossed sliced sea whelk with seasonal greens | $138.00 |
| Stir fried live pipis with XO sauce | Market Price |
| Wok tossed king prawns with salted egg | $34.80 |
| Honey king prawns | $31.80 |
| Deep fried salt and pepper king prawns | $31.80 |
| Pan fried king prawns with shell in premium soy sauce | $29.80 |
| Stir fried scallops with XO sauce and snow peas | $38.80 |
| Deep fried scallops with yam | $34.80 |
| Szechuan prawns | $28.80 |
| Deep fried salt and pepper calamari and whitebait | $23.80 |
| Deep fried salt and pepper calamari | $23.80 |
| Stir fried king prawns with Asian greens | $31.80 |
| Deep fried king prawn with sweet and sour sauce | $31.80 |
| Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) | $38.80/$62.80 |
| Peking Duck, diced duck meat in sang choy bow (Half/Full) | $38.80/$62.80 |
| Deep fried crispy duck topped with minced taro | $26.80 |
| Zilver pigeon marinated in supreme soy sauce | $29.80 |
| Zilver pigeon marinated in Chinese win (Preorder required) | $26.80 |
| Roasted pigeon | $29.80 |
| Deep fried crispy skin chicken with garlic | $20.80 |
| Steam chicken with special Chinese herb | $23.80 |
| Stir fried Szechuan diced chicken with dried chilli and onions | $18.80 |
| Crispy skin chicken with ginger and shallots in soy sauce | $17.80 |
| Crispy skin chicken with ginger and shallots in soy sauce | $17.80 |
| Shredded crispy skin chicken with garlic, vinegar and sesame dressing | $20.80 |
| Steamed chicken with vegetables in supreme broth | $19.80 |
| Wok seared diced beef fillet with wasabi sauce | $31.80 |
| Wok seared diced beef fillet with black pepper sauce | $28.80 |
| Baked lamb chops marinated in homemade sauce (min 4pcs) | $8.00/piece |
| Sizzling shredded beef with Peking style | $23.80 |
| Chinese style fillet steak | $25.80 |
| Stir fried Szechuan style beef fillet with dried chilli and onions | $22.80 |
| Sizzling Mongolian lamb | $23.80 |
| Flaming pork ribs with mayonnaise | $23.80 |
| Sweet and sour pork with pineapple | $20.80 |
| Deep fried pork ribs with garlic | $20.80 |
| Peking style baked pork ribs in sweet soy sauce | $20.80 |
| Deep fried salt and pepper pork ribs | $20.80 |
| Braised pork belly with preserved mustard vegetables and dark soy sauce | $20.80 |
| Steam mince pork with preserved vegetables and Chinese mushroom | $19.80 |
| Pan fried pork patties with salted fish | $20.80 |
| Baked pork ribs in vinegar | $20.80 |
| Braised fish maw and sea cucumber topped with prawn roe | $68.00 |
| Steamed chicken with Chinese herbs and wine | $38.00 |
| Braised seafood with bean curd | $25.80 |
| Braised pork stuffed bean curd with pickled mustard greens and peas | $22.80 |
| Braised chicken with soy sauce, oyster sauce and rose wine | $19.80 |
| Wok fried chicken with black bean and shallots | $20.80 |
| Braised baby bok choy in chicken stock | $18.80 |
| Braised vegetables in claypot | $18.80 |
| Braised eggplant with mince pork and chilli in clay pork | $18.80 |
| Braised duck feet and Chinese mushroom in hot pot | $22.80 |
| Braised preserved vegetables with bamboo piths | $23.80 |
| Braised seasonal vegetables wrapped in lotus leaf | $24.80 |
| Seasonal vegetables in chef's master stock with dried scallop and wolfberries | $23.80 |
| Braised seasonal vegetables with three kinds of mushrooms | $23.80 |
| Steamed bean curd with preserved mustard greens | $19.80 |
| Wok tossed snake beans with oyster sauce | $20.80 |
| Steamed eggplant with dried scallop and garlic | $20.80 |
| Deep fried salt and pepper bean curd | $18.80 |
| Steamed bean curd stuffed with mince prawn | $20.80 |
| Braised bean curd with vegetables | $18.80 |
| Pan fried stuff bean curd | $20.80 |
| Stir fried seasonal vegetables with garlic | $19.80 |
| Zilver chef's special fried rice with crab meat, fried scallop | $24.80 |
| Zilver chef's special fried rice with crab meat, fried scallop and salmon roe | $24.80 |
| Fried rice with vegetables and egg white | $19.80 |
| Fried rice with diced preserved vegetables | $18.80 |
| Hokkien style fried rice with pork, shrimp and mushroom | $23.80 |
| Yong Chow style fried rice with BBQ pork, prawns and peas | $17.80 |
| Fried rice with diced chicken and salted fish | $19.80 |
| Stir fried e fu noodles with prawns roe | $24.80 |
| Fried noodles with seafood | $23.80 |
| Fried noodles with king prawns | $26.80 |
| Singapore style fried rice vermicelli | $18.80 |
| Stir fried rice noodles with beef and onions | $18.80 |
| Stir fried e fu noodles with prawn roe | $22.80 |
| Egg noodles tossed in abalone sauce with ginger and shallots | $18.80 |
| Steamed rice (per person) | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lotus Heng Heng | Asian, Chinese |
| Chinese Garden Teahouse | Asian, Chinese |
| Shinju Teppan Japanese Restaurant Chinatown | Asian, Chinese |
| Kung Fu Kitchen | Asian, Chinese |
| IKU Wholefood | Italian, Japanese, Asian, Chinese, Indian, Thai |
Below you'll find samples from menus of places nearby.
| 20 Sweet and sour chicken | $25.00 |
| 46 Bean Sprout Soup | $12.00 |
| 30 Strip of Pork Belly | $15.00 |
| 36 Grilled short beef rib patties | $13.00 |
| 21 Braised kimchi | $25.00 |
| BIBIMBAP | |
| 32 Smoked pork belly | $16.00 |
| 2 Fried Dumplings | $10.00 |
| Clean Here for the full menu for Kobow |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| - TOM YUM SOUP | $7.50 |
| FRUIT SALAD | $4.50 / $5.50 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| Clean Here for the full menu for Salad Works |
| Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing | $14.00 |
| House baked banana bread | $6.00 |
| Organic free range egg | $3.00 |
| Roasted mushrooms | $3.00 |
| Espresso, macchiato | $3.00 |
| Regular coffee | $3.50 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt | $ 8.40 |
| Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta | $ 7.90 |
| Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream | $ 8.40 |
| Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado | $ 8.40 |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream | $ 7.60 |
| Clean Here for the full menu for Spuds N Crepes |
| - Apple & Pecan Bread | $3.50 each |
| - Thick White/Brown/Grain | $3.50 |
| Chicken Schnitzel W/Fries & Rocket | $15.90 |
| Southern Fried Chicken Baguette | $15.90 |
| Risotto Milanese | $17.00 |
| Fish & Chips | $17.00 |
| - Soy & Linseed | $4.00 each |
| SONOMA BREAD | - |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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