Ash St. Cellar in Sydney Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Sydney Pitt Street Vegetarian Restaurant | Vegetarian |
| La Vie Vegetarian And Breakfast | Vegetarian, Sandwich Bar |
| Peace Harmony | Vegetarian, Thai |
| Lord Nelson Restaurant | Vegetarian, Modern Australian, Pub Food, Bar, Australian |
| Burnt Orange Chatswood | Vegetarian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kobow (sample menu)
| 12 Beef bulgogi | $25.00 |
| 43 Spicy noodle soup | |
| Any sizzling BBQ + cold buckwheat noodles | $15.00 |
| 18 Braised short ribs | $25.00 |
| 33 Marinated LA beef rib | $18.00 |
| 39 Grilled chicken | $13.00 |
| 24 Stir-fried Korean sausage | $25.00 |
| 38 Teriyaki squid | $13.00 |
| Clean Here for the full menu for Kobow |
Salad Works (sample)
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| - WITH YOGHURT + MUESLI | add $2.00 |
| Clean Here for the full menu for Salad Works |
Beanbah Espresso (sample)
| Salad of the day | $12.00 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Almond/chocolate croissant | $4.50 |
| Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Croissant, raisin snail | $4.00 |
| Organic free range egg | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
Spuds N Crepes (sample)
| BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce | $ 8.40 |
| Vegetarian Supreme | $ 8.40 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce | $ 8.90 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Hawaiian - Chese, ham and pineapple | $ 7.90 |
| Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
| Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil | $ 7.90 |
| Clean Here for the full menu for Spuds N Crepes |
Lovebite Cafe (sample)
| Southern Fried Chicken Baguette | $15.90 |
| TRADITIONAL BREADS | - |
| Pulled Pork Baguette | $15.90 |
| - Soy & Linseed | $4.00 each |
| Caesar Salad | $12.00 |
| All W/Fries | - |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Clean Here for the full menu for Lovebite Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Sydney
- Type
- Service
- Price
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- 1 Ash St, Sydney NSW 2000, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Free Wifi, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Cafe
- Cuisine
- Vegetarian, Mediterranean, Contemporary, Wine Bar, Tapas, Cafe Food
- Website
- http://merivale.com.au/ashstcellar/?utm_source=google&utm_campaign=google-places&utm_medium=organic&utm_content=ashstcellar
Opening Hours
Monday: 8:30 AM – 11:00 PM, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
