Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) | $21.90 |
Home made bolognaise meat topped with romano cheese | N/A |
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) | $19.50 |
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) | $19.50 |
Chicken Egg & Lemon Soup | $7.00 |
Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel | $26.00 |
Loukaniko ~country style spicy grilled sausage served on chard leaf salad | $16.00 |
Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack | $32.00 |
Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream | $10.00 |
Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel | $22.00 |
GREEK (IMPORTED) FETTA CHEESE ~ | $ 9.00 |
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned | $ 9.00 |
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce | $ 20.00 |
CHICKEN & EGG LEMON SOUP ~ | $ 6.00 |
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs | $ 9.00 |