| Vegetable Soup | $6.50 |
| Fish Soup | $7.00 |
| Chicken Egg & Lemon Soup | $7.00 |
| Garlic, Herb | $3.80 |
| Pitta Bread | $3.80 |
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Natural
1/2 doz $14.20 / 1 doz $24.80 |
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Kilpatrick
1/2 doz $15.30 / 1 doz $26.30 |
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Mix Oysters
1/2 doz $15.30 / 1 doz $26.30 |
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| Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) | $14.50 |
| Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) | $19.60 |
| Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) | $8.50 |
| Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) | $8.50 |
| Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) | $9.20 |
| Home Made Cheese Tiropitas | $9.10 |
| Home Made Spanakopitas | $9.10 |
| Kalamata Black Olives (served in olive oil, vinegar and oregano) | $9.10 |
| Anchovies (served in olive oil) | $9.10 |
| Fried Eggplant (served with home made garlic sauce) | $8.80 / $16.10 |
| Local Fetta Cheese | $9.10 |
| Imported Bulgarian Fetta | $10.30 |
| Kefalotyri Saganaki Cheese | $13.40 |
| Grilled Haloumi Cheese | $13.60 |
| Greek Salad w/ local fetta cheese | $11.90 / $16.60 |
| Greek Salad w/ imported fetta cheese | $13.40 / $17.60 |
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Spaghetti or Rice Sauce
Small $9.20 / Large $16.50 |
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Spaghetti or Rice Bolognaise
Small $10.30 / Large $17.50 |
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| Home made bolognaise meat topped with romano cheese | N/A |
| Grilled Chicken (breast chicken with olive oil served with chips and garden salad) | $21.70 |
| Grilled Chicken w/ cream mushroom sauce | $22.70 |
| Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) | $25.70 |
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Fried Calamari (fresh calamari dusted with flour and fried)
Small $15.10 / Large $22.90 |
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White Bair (white bair lightly floured and fried)
Small $15.10 / Large $22.90 |
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Fried Tasmanian Scallops (lightly floured and fried)
Small $15.20 / Large $24.00 |
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Prawen Cutlets (freshly bread crumbed and fried)
Small $15.80 / Large $26.00 |
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Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs)
Small $16.10 / Large $26.10 |
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Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice)
Small $16.20 / Large $27.60 |
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Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice)
Small $16.70 / Large $29.00 |
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| Grilled Flounder (served with chips and garden salad) | $24.00 |
| Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) | $19.90 |
| Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) | $24.50 |
| Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) | $19.90 |
| Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) | $19.50 |
| Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) | $19.50 |
| Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) | $19.50 |
| Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) | $19.50 |
| Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) | $19.50 |
| Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) | $19.50 |
| Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett | $21.40 |
| Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) | $23.00 |
| Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab | $23.60 |
| Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) | $24.90 |
| Vienna Schnitzel (served with chips and garden salad or vegetables) | $20.90 |
| Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) | $21.90 |
| Grilled Sirloin Steak (served with chips and garden salad or vegetables) | $25.10 |
| Grilled Fillet Steak (served with chips and garden salad or vegetables) | $29.00 |
| Add your favourite of sauces: pepper, dianne or mushroom | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Diethnes Greek Restaurant | Greek, Mediterranean |
| Civic Dining | Greek, Mediterranean |
| Medusa Greek Taverna | Greek, Mediterranean |
| Diethnes Greek Restaurant | Italian, Japanese, French, International, Irish, Greek, Mexican |
| Hotel Coronation | Spanish, Malaysian, French, Greek, Thai |
Below you'll find samples from menus of places nearby.
| 19 Fried chicken or spicy chicken | $25.00 |
| 41 Black bean noodle | $12.00 |
| 8 Spring onion pancake | $12.00 |
| 15 Stir-fried squid | $25.00 |
| 10 Kimchi pancake | $15.00 |
| Marinated pork | $10.00 |
| 6 Seafood stir-fried rice cake | $18.00 |
| 45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| YOGHURT, MUESLI | $5.00 |
| Clean Here for the full menu for Salad Works |
| House baked banana bread | $6.00 |
| Almond/chocolate croissant | $4.50 |
| Roasted mushrooms | $3.00 |
| Sauteed baby spinach | $3.00 |
| Croissant, raisin snail | $4.00 |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Organic free range egg | $3.00 |
| House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
| Clean Here for the full menu for Beanbah Espresso |
| BBQ | $ 8.40 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Apple Strudel | $ 6.00 |
| Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
| Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
| Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado | $ 8.40 |
| Seafood | $ 8.90 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Cured Salmon Bagel | $15.90 |
| Moroccan Chicken Burger | $15.90 |
| Wagyu Burger | $15.90 |
| Lamb Baguette | $15.90 |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| - Gluten Free Bread | $2.50 per slice |
| Cured Salmon Salad | $15.90 |
| TRADITIONAL BREADS | - |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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