Yasai Gyoza three or five deep-fried vegetable dumplings. served with a chilli, garlic, sesame and soy sauce | N/A |
Spicy Yasai Itame tofu and mushrooms marinated in ginger, garlic and lemongrass. stir-fried with broccoli, zucchini, chillies, red onion, garlic, ginger, mint, basil and coriander in chilli oil. serve | N/A |
Firecracker Chicken tender marinated chicken breast stir-fried with snow peas, red hot chillies, red and green capsicums, spring and white onions in a fiery sweet and hot sauce. served with shichimi, | N/A |
Gyoza three or five steamed, grilled chicken and vegetable dumplings. served with a chilli, garlic sesame and soy sauce | N/A |
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried with japanese-style rice and cucmber. served with a side of katsu curry sauce | N/A |
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage | $16.70 |
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only | $16.90 |
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles | $19.00 |
Yasai Gyoza ?deep-fried vegetable dumplings | $6.10 |
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables | $15.80 |
Azuma’s black sesame tofu | - |
5 courses | $65 p.p. |
Prawn Namban Bento deep-fried paradise prawns in namban sauce, tartar sauce, assorted tempura, rice & miso soup | $39 |
Wagyu beef ‘tataki’style ponzu dressing | $20 |
Amuse-bouche | - |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Garden fries, aioli | $9.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Italian sopressa, salami, black olive, artichoke | $23 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Mesculin, tomato, red onion | $7 |
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink | $9.90 |
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed | $9.90 |
Bert's Pork and Fennel Sausage Roll with tomato sauce | $5.00 |
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White | $9.90 |
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White | $9.90 |
Green Salad - with soy sesame dressing | $8 |
Japanese Premium Short Rice | $3 |
Cheesecake | $7 |
Chicken Cutlet | $18 |
Bento boxes include Gyoza (2 pc), green salad, sushi rolls, sushi ginger, wasabi, japanese premium rice, and main dish Chicken Cutlet Bento | $18 |
Crispy cider battered red emperor, fries, tartare | $29 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Mesculin, tomato, red onion | $7 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) | $18 |
Gohan (Boiled Rice From Kitchen) | $3 |
Yakimeshi (Teppan Fried Rice) | $6 |
Wagyu Burger Patty (200G) | $29 |
Teppan Tofu With Baby Corn In Miso Sauce | $21 |
BBQ Eel - barbequed eel fillet served with sweet Japanese sauce | $35 |
Fresh Tuna and Salmon Sashimi Combination - combination of fresh tuna & Tasmanian salmon sashimi | Main $46 / Entree $24 |
Udon ( Japanese rice noodle ) - udon served either cold or warm (chicken or egg) | $35 |
Tasmanian Deep Fried Oysters - Tasmanian fresh oysters coated in bread crumbs & deep fried (3 pieces) | $35 |
Sashimi & Tempura - Sashimi, Tempura, today’s appetiser, steamed rice & miso soup | $28 |
Spiced chicken wings, hot sauce | $13 |
Brocollini, pickled red onion | $8 |
The garden’s baked mac and cheese | $9.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Chai Latte | $4.70 |
Iced Chocolate, Coffee, | $5.70 |
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
Spiders | from$5.70 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Zaru Soba - Cold soba noodles served w kakiage tempura and dipping sauce. | $10.90 |
Miso Soup - a home-style soy-based soup which has been infused with the goodness of fish and shellfish. The addition of rich tonkotsu soup . | N/A |
Soup Gyoza - Boiled dumpling w Lightly salted chicken soup,Baby Choy Sum, Shallot & Seasame seed | $5.50 |
Sweet Corn / 80g | $1.50 |
Menya Box Combo - Main meal, Green salad rice & Value Ramen. | $15.40 |
Vegie Curry | $13.80 |
Pork Katsu Curry | $13.80 |
Tonkatsu Pork Loin & Udon Set | $18.80 |
Kaminari Pork Set | $16.80 |
MISO Bento | $19.80 |
Kingfish Sushi | $4.80 |
Chilli & Garlic Edamame | $5.80 |
Chicken Wing | $4.80 |
Scallop | $6.80 |
Tuna Sushi (5PCS) | $13.80 |
Aburi Marbled Beef | $4.50 |
Ika Sugata (baby squid) | $4.50 |
Fresh Tuna & Avocado Roll | $4.50 |
Natto Roll (fermented soybean) | $3.50 |
Fish Stick Roll | $3.00 |
For a two slice melt | add$6.20 |
Mocha, Strawberry Iced Latte | $5.20 |
Long | $3.90 |
Long Black | $3.90 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
Shingle Inn Caesar Salad | $14.90 |
Apple Juice | from $3.90 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Café Latte | $4.20 |
Dirty Chai | $5.20 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Green Tea Tiramisu | $14 |
Roast Duck Breast with Yuzu Miso Sauce | $38 |
Salmon roe | $5 |
Prawn Tempura - Main (8 pieces), Entree (4 pieces) | $38/$20 |
Scampi(Scampi miso soup extra $3.5) | $8.5 |
Pineapple Juice | from $3.90 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |