Mayo | N/A |
Italian Herbs & Cheese | N/A |
Spinach | N/A |
Coke Zero - 390ml | N/A |
Subway Melt | N/A |
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce | S: $16, M: $ 19, L: $22 |
Champiñones al Ajillo - Sizzling garlic mushrooms | $9.5 |
Bolognese Beef Mince · Tomato · Onion | $13.5 |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Soft drink cans | N/A |
GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |
BACALAO CROQUETTES | $12 |
FUET ANIS & SALAMI | $7 |
VINO SPARKLING | - |
SEASONAL VEGETABLES IN VERJUICE | $8 |
SARDINAS FRITO | $12 |
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) | $28.50 / $16.00 |
Jamon Serrano - Spanish ham | $17.50 |
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika | $29.50 |
Cappuccino | $4.50 |
Spanish Coffee | $12.50 |
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar | N/A |
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce | N/A |
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing | N/A |
CHURROS Spanish Doughnut; serve with choclate. | $11 |
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider | N/A |
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus | $19 |
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine | $15 |
Mushroom Sauce | $4 |
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon | $19 |
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site | $16 |