Chicken Noodle Soup | $9.50 |
Hainam Chicken Noodle Soup | $10.00 |
Tom Yam Pork Noodle Soup | $9.50 |
- Wonton | $0.50 each |
Mix Veg Laksa | $9.50 |
Prawns or seafood | $12.90 |
FRESH SPRING ROLL Wrapped with cucumber, tofu, bean sprouts, egg, chicken mince, Chinese pork sausage. Topped with crab meat and sweet tamarind sauce. (Not deep fried) | $9.90 |
- (prawns or seafood) | $12.90 |
SEAFOOD SALAD Mixed seafood, onion, shallot, mint, coriander, celery, lemongrass, lime leaves and tomato with chef’s dressing. | $13.90 |
- | - |
Cheesy garlic bread | $7 |
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas | $18 |
Margarita – Roma tomato, bocconcini, basil and parmesan | $14 |
French fries with tomato sauce | $7 |
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade | $16 |
Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds | $15.90 |
CHAT THAI ADVENTURE TOUR - PER PERSON | $35 |
KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS | - |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Mhu bhing grilled pork skewers | $2.50 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
Chilli fried rice chicken fried rice with chilli, holy basil and fried egg | $12.90 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Salt and pepper calamari | $15.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Mesculin, tomato, red onion | $7 |
Marinated sicilian olives | $7 |
Classic margherita, buffalo mozzarella | $19 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
The garden’s baked mac and cheese | $9.50 |
Mesculin, tomato, red onion | $7 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Rice paper Pancake
pulled pork prawns fresh herbs & chili jam sauce 2 pcs |
$10.00 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Pho Bo
traditional Viet noodle soup served with eye fillet |
$14.00 |
Smoked Duck Chili
smoked with lemongrass served on betel leave GF 3pcs |
$10.00 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Salt and pepper calamari | $15.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The garden’s baked mac and cheese | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Curried tossed tiger prawns with Asian celery and coconut cream | - |
Grilled spatchcock with a rich coconut curry and pickled ginger | $33 |
Dessert | - |
'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | $14 |
'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) | $14 |
LADDT NAA Stir fried wide rice noodles in soy sauce and yellow bean with thick gravy | - |
CRISPY DUCK Crispy duck with Tamarind Citrus Sauce | $23.9 |
CALAMARI with lemon dipping sauce (G) | $12.9 |
MASSAMAN Chunky beef with potato, onion & peanuts | $16.9 |
GREEN TOFU with Asian vegetable (G) | $15.9 |
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two | $55 |
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips | $19 |
250gm Angus Rump - 150 day grain fed MSA grade 2 | $22 |
Garlic Bread | $6 |
House made chocolate brownie - with vanilla ice cream | $13 |