Seafood and Mix Veg Laksa | $11.50 |
Singapore Noodle Chicken | $11.50 |
Seafood Noodle Soup | $11.50 |
Tom Yam chicken Noodle Soup | $9.50 |
Curry Chicken Laksa | $10.00 |
BBQ PORK W/ RICE (Kao Moo Dang) BBQ pork served with cucumber, coriander, boiled egg and Chinese sausage on rice. | $9.90 |
SLOWLY COOKED BEEF NOODLE SOUP (Keuw Tiew Nue Nam Tok) Rice noodles served with beef, bean sprouts, Chinese broccoli, pork blood jelly, celery in beef stock and pork cracker and fresh vegetab | $9.90 |
C. Green papaya salad with salted egg (Kai Khem) | $11.90 |
STEWED CHICKEN DRUM STICK NOODLE SOUP (Keuw Tiew Gai Tun) Rice noodles served with homemade stewed chicken drum stick, bean sprouts in chicken stock soup. | $9.90 |
SPICY THAI SAUSAGE (Sai Oua - spicy pork sausage) Homemade spicy Thai sausages, a traditional sausage from northern part of Thailand. Pork mixed with chilli, lime leaf and deep fried, then s | $11.90 |
Crepes with vanilla ice cream and berry compote | $9 |
Ham – Leg ham, mushroom, spanish onion and parmesan | $16 |
Coq au Vin with pilaf rice & greens | $19 |
Crisp pork belly with potato gratin, green beans, apple sauce and jus | $19 |
Garlic bread | $5 |
Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
Larpb gai spicy minced chicken salad | $11.90 |
Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $10.90 |
Beef oyster stir fried beef and seasonal vegetables in oyster sauce | $11.90 |
Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. | - |
Spiced chicken wings, hot sauce | $13 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Grilled chorizo, sherry, lemon | $10 |
Italian sopressa, salami, black olive, artichoke | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Marinated sicilian olives | $7 |
Crispy cider battered red emperor, fries, tartare | $29 |
Classic margherita, buffalo mozzarella | $19 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Steam Barramundi
onion shallot and ginger soy sauce GF |
$25.00 |
Sugar Cane Shrimp
grilled minced prawn & squid wrapped around sugar cane 2 pcs |
$10.00 |
Veg Sago Dumpling
sweet radish chili garlic oil served on lettuce cup GF 3pcs |
$12.00 |
Steamed Rice | $3.00 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Marinated sicilian olives | $7 |
The garden’s baked mac and cheese | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing | $39 |
Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) | - |
'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | - |
With your choice of two larger plates | $65 per person |
Red curry of roasted duck with pineapple and Thai eggplants | - |
MIANG GOONG (3 PCS) Betel leaf with fresh shrimp, roasted coconut, peanut, fresh Asian herbs and Thai special sauce (G) | $9.9 |
MEE GORENG Stir fried with Chinese Broccoli, Bean sprout, and Red Capsicum | - |
WAGYU BEEF SALAD Grilled marinated Wagyu beef thinly sliced and tossed with mild chilli lime juice and herbs (G) | $21.9 |
PAD THAI Traditional stir fried rice noodles with fried tofu, egg & crushed peanuts | - |
MASSAMAN Chunky beef with potato, onion & peanuts | $16.9 |
Garlic Butter | $4 |
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine | $15 |
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil | $22 |
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad | $21 |
Pepper Sauce | $4 |