Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Classic margherita, buffalo mozzarella | $19 |
Crispy cider battered red emperor, fries, tartare | $29 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Grilled chorizo, sherry, lemon | $10 |
For a two slice melt | add$6.20 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Hot White Chocolate | $5.30 |
Thickshakes | $6.40 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Spiced chicken wings, hot sauce | $13 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
The garden’s baked mac and cheese | $9.50 |
With lavosh, fruit compote, apple | $14.50 |
Veg Sago Dumpling
sweet radish chili garlic oil served on lettuce cup GF 3pcs |
$12.00 |
Slow Cooked Pork Hock
boiled Egg five spice & pickled veg & Steamed buns GF |
$18.00 |
Sugar Cane Shrimp
grilled minced prawn & squid wrapped around sugar cane 2 pcs |
$10.00 |
Grilled marinated beef
wraped in betel leaf with house-made sauce 2 pcs |
$12.00 |
Steamed Rice | $3.00 |