est. in Sydney Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Wellbeing | European |
| Splendid Sandwiches | Health Bar, Sandwich Bar, Spanish, European |
| Mamak Village | Italian, European |
| Mleko Bar Espresso | Cafes, European |
| Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kobow (sample menu)
| Teriyaki squid | $10.00 |
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 49 Spicy beef soup | $12.00 |
| Black bean noodle | $10.00 |
| 40 Beef bulgogi | $13.00 |
| 9 Seafood pancake | $15.00 |
| 38 Teriyaki squid | $13.00 |
| 30 Strip of Pork Belly | $15.00 |
| Clean Here for the full menu for Kobow |
Salad Works (sample)
| - TOM YUM SOUP | $7.50 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| SOUP AND SALAD COMBO | - |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
Beanbah Espresso (sample)
| Almond/chocolate croissant | $4.50 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| House baked banana bread | $6.00 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Clean Here for the full menu for Beanbah Espresso |
Spuds N Crepes (sample)
| Peri-Peri | $ 8.40 |
| Chicken and Avocado | $ 8.40 |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Hawaiian - Chese, ham and pineapple | $ 7.90 |
| Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream | $ 8.40 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
Lovebite Cafe (sample)
| - Traditional Dark Rye | $3.50 ea |
| Fish & Chips | $17.00 |
| Seared Tuna Salad | $15.90 |
| Lamb Baguette | $15.90 |
| Shrimp Po'Boy | $15.90 |
| Fish Burger | $15.90 |
| Cornfritters | $14.90 |
| Roasted Pumpkin Salad | $13.00 |
| Clean Here for the full menu for Lovebite Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Sydney
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- 1, Establishment/252 George St, Sydney NSW 2000, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Private Dining, Groups, Fine Dining
- Cuisine
- Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan
- Website
- http://merivale.com.au/est?utm_source=google&utm_campaign=google-places&utm_medium=organic&utm_content=est
Opening Hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
