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KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL
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Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette
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$10.00
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AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur
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$18.00
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1994 Chateau Du Tariquet Armagnac
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$18.00
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QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL
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$34.00
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