ENTREE | - |
Killpatchi: Bacon, Worcestershire, chilli plum sauce | $19.00 / $38.00 |
King prawn: Thai three ?avour sauce | $20.00 / $40.00 |
- Cointreau, rockmelon granita and crispy pancetta | - |
CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL | $18.00 |