Hot Chocolate w/ Marshmallow & Cream | $5.30 |
Avocado / Asparagus / Mushroom / Sun dried tomato / Grilled eggplant / Roast capsicum / Cream cheese | $2 ea |
Turn your sandwich into a melt | $4.5 |
Canadian Breakfast - Buttermilk pancakes with bacon, fried eggs and maple syrup | $19.5 |
White and dark chocolate mousse with almond praline and strawberry | $16 |
Beer batter chip | $8 |
Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
Pasta Potato gnocchi with duck ragu and parmesan | $22 |
Trio of ice cream and sorbet | $12 |
- Vanilla | N/A |
- Blueberry | N/A |
Special W/ Cheese Burger w/ egg, bacon & cheese | N/A |
Kids Burger w/ meat, cheese and tomato sauce | N/A |
- Caramel | N/A |
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL | $23.00 |
- Sake, wakeme seaweed and a dash of soy | - |
2 COURSE | $48.00 |
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter | $9.00 |
Cold oyster tasting plate: One of each of the 6 cold - | $22.00 / $44.00 |
Kids ‘Patty & Shake’ | $6.90 |
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
Cappuccino | $4.10 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |