Any 4 fillings | $14.5 |
Grilled Haloumi Salad - Rocket, cherry tomatoes, toasted pine nuts and grilled haloumi cheese tosses in a balsamic dressing | $21.5 |
Any 3 fillings | $13.5 |
Mint Kiss - Irish Cream & Frosted Mint | $6.00 |
Schiatta | $6.0 |
Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
Chargrill king mushroom with lemon oil and parsley | $12 |
Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
- Coffee | N/A |
Egg Burger w/ egg | N/A |
- Banana | N/A |
Kids Burger w/ meat, cheese and tomato sauce | N/A |
- Pina Colada | N/A |
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark | $32.00 |
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL | $18.00 |
- Bloody Mary | - |
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil | - |
ENTREE | - |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Cappuccino | $4.10 |
Thickshakes | $6.40 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |