Granola, fresh fruit, natural yoghurt, apple juice | $16.00 |
Thai fish burger: chilli jam, spring onion, cucumber, bean shoot and coriander salad & lemon aioli | $14.00 |
Confit duck, onion jam, spinach, labne | $21.00 |
Smashed avocado, corn salsa, poached egg, fetta, sour dough toast | $17.00 |
Skin roasted market fish, prawn curry, bok choy, steamed rice(GF) | $29.00 |
Granola 'Day time Food's - original blend w seasonal fresh fruit & natural yoghurt | $12.00 |
Eggs benedict - soft poached eggs w choice of bacon/ham/spinach & creamy hollandaise | $14.50 |
Milkshakes - Chocolate, Vanilla, Strawberry, Caramel | $ 4.00 |
Chai Latte | $3.80 |
Soup of the moment - see the blackboard for today's offering | $9.00 |
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot) |
$30.00 |
-1/2 serve | $6.00 |
Cradle coast pie
The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale) |
$19.50 |
Mushroom and cheese tart
A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir) |
$18.50 |
Anvers chicken
Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay) |
$17.00 |
Garlic Pizza - garlic & cheese (SML/LGE/FAM) | $6.00/$8.00/$10.00 |
Pesto Pizza - basil pesto & cheese (SML/LGE/FAM) | $6.00/$8.00/$10.00 |
HOT & SPICY - sweet chilli sauce, hot salami, onion, jalapenos & cheese (SML/LGE/FAMILY) | n/a |
THAI CURRY CHICKEN - thai curry sauce, chicken, onion, capsicum & cheese (SML/LGE/FAMILY) | n/a |
Thai Spiced Chicken (S/L) | $9.00/$11.00 |
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
Olives
Mixed marinated olives |
$6.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |