2 lamb, mint & rosemary chipolatas | $3.00 |
Hot Chunky Chips - served plain or with your choice of sweet chilli sauce & sour cream / house tomato relish / aioli /or tomato sauce | $9.00 |
House black beans | $3.00 |
Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF | $23.00 |
Savoury Scones - served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) | $11.50 |
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit | $9.50 |
Steamed Seasonal Vegetables | $7.50 |
Bowl Of Chips Served With Aioli & Tomato Sauce. | $7.50 |
Scotch Fillet Steak | $31.00 |
Normal - Garlic & Cheese | $10.00 |
Porterhouse 300g | $32 |
Twice Cooked Duck - with potato mash + orange pepper sauce | $38 |
Crisp Pork Belly - with palm sugar caramel + jasmine rice | $18 |
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette | $17 |
Roasted Pumpkin Risotto - with baby peas + Persian feta | $26 |
Bondi Chai – Mocha | $4.20 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Bowl of Chips | $6.70 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |