2 Eggs - Scrambled, poached or fried served on sourdough toast with house tomato relish | $12.95 |
Poached Pears filled with blackberry cream chantilly, topped with orange cream anglaise & hazelnut praline (GF/DF option) | $12.50 |
Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce | $17.00 |
Spanish Style Garlic Chilli Prawns - served with a crusty baguette (DF/GF option) | $15.95 |
Pear & Blackberry Trifle - Poached pears, minted yoghurt, blackberries & toasted muesli topped with honey (GF option) | $10.95 |
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey | 50 cents |
Breaky Bruschetta - toasted sour dough bread with smoked salmon, avocado, poached eggs & asparagus | $18.00 |
Chef'S Soup Of The Day - With Toasted Sour Dough Bread | $12.00 |
Chef'S Cheesecake - See Specials Board | N/A |
Metz Bread - With Napoli, Parmesan And Mozzarella. | $10.00 |
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire | 6 @ $19 / 9 @ $27 |
Grilled Pork and Apple Sausages - with spiced apple chutney + mash | $26 |
The Trifecta - mixed dozen oyster platter | $35 |
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico | $13 |
Carpetbag pocketed with oysters | $40 |
Iced Coffee – Iced Chocolate | $6.50 |
Extra shot | $0.70c |
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough | $30.00 |
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |
Extra Toppings | $1.70 |