Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. | $38.5 |
Arancini, dressed greens, lemon cheek. | $13.5 |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |