Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. | $27.5 |
Oysters - Mixed dozen oyster plate. | DozenĀ $39 |
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. | $8.5 |