|
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 -
|
N/A
|
|
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup.
|
$21.5
|
|
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens.
|
$19.5
|
|
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad.
|
$43.5
|
