Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 -
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N/A
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Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup.
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$21.5
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Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens.
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$19.5
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90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad.
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$43.5
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