Currently there is no menu available for Taco Bill Beaconsfield in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
Sweet Chilli Prawns | $16.00 |
Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce | $10.50 |
Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $16.00 |
Mixed Vegetables with Cashew Nuts | $11.00 |
Seafood Nasi Goreng - fried rice, seafood, egg, vegies, secret chilli & curry sauce | $10.00 |
Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce | $10.50 |
Chicken with Cashew Nuts | $12.50 |
Stir Fried Honey Steak or Chicken or Pork | $11.50 |
Clean Here for the full menu for Asian Feast |
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
Clean Here for the full menu for Four Figs |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Dessert Platter to share of selected sweets | $21.50 |
Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Fries | $7.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Clean Here for the full menu for Slippery Jacks |
Hot Chocolate | $4.20 / $4.80 |
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
Short Black | $3.50 / - |
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
- VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
Clean Here for the full menu for Cardinia Park Hotel |
Rothbury Estate Sauvignon Blanc NV | $24.00 |
Brandy Alexander Brandy, creme de cacao and cream | $12.50 |
Angel Cove Sauvignon Blan | $28.00 |
CASCADE PREMIUM LIGHT | $6.50 |
Wolf Blass Gold Label | $10.00 |
Shark Point Pinot Gris | $34.00 |
BEEF MADRAS - Medallions of eye fillet sauteed with mild madras curry, mushrooms and finished with a dash of cream served on baked basmati rice | $29.90 |
French Nepolian Brandy | $9.50 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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