- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus | - |
Dessert | - |
AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread | $13.00 |
PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss | $14.00 |
- Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb | - |