Sizzling prawns - with coconut milk, chilli, rum & herbs | $16.00 |
Camarones a la diablo - pan fried tiger prawns, cooked in 7 chilli sauce with white corn & herbs | $18.00 |
Patatas bravas - fried cocktail potatoes with sour cream & spicy sauce | $10.00 |
Wild mushrooms & olives - cooked in wine & herbs | $15.00 |
Articuckos de carne - hot marinated eye fillet, sausage, mushrom, capsicum & corn | $19.00 |
Elotes Locas - grilled corn with 7 chilli sauce, cheese & cactus | $12.00 |
Ceviche - raw fish, raddish, onion, chilli, coriander, tomato, citrus & passion fruit juice | $15.00 |
Pollo en Cachapitas - spice chicken pieces with sweet corn pancakes & guacamole | $14.00 |
Albondigas - meat balls, jamon iberico, yoghurt rocket & chimichurri | $18.00 |
Croquetas Mexicanas - white corn, pumpkin & mushroom in chipotle mayo | $12.00 |
Chirizo en cidra - hot spanish chorizo with poaches pear & mint, cooked in apple cider | $17.00 |
Nachos de Carne - ground beef nachos with beans, guacamole, sour cream & salsa (veg option available) | $12.00 |
Tequeros de queso - fried pastry filled with halloumi cheese, served with chipotle | $12.00 |
Bocados - Octopus - cucumber, sweet corn, red onion, cherry tomato & lettuce - a plate best served for two, perfect for cocktail | $17.00 |
Bocados - Red crab - mixed in lemon aioli & horse radish - a plate best served for two, perfect for cocktail | $17.00 |
Tacos de Crane - shredded beef. pico de gallo, lettuce & pickled cactus | $13.00 |
Tacos de Camaron - lettuce, tequila rancheros mix & salsa verde | $13.00 |
Tacos de Pollo - mole, lettuce, white corn, guacamole & sour cream | $13.00 |
Tacos de Puerco - lettuce, spicy tamarindo sauce & tomato | $13.00 |
Amazona - palm hearts, tomato, red onion, avocado, lettuce & Dona Pepa dressing | $14.00 |
Grilled chorizo & chicken - pan fried chorizo & marinated chicken breast, roquette, tomato & garlic, olive oil & chilli dressing | $19.00 |
Calamari or Octopus - pan fried baby calamari, white wine, lemon on a bed of roquette & cos lettuce salad | $17.50 |
Parrilla miata - grass-fed porterhouse steak, salchicha & yuca chips, served with a side of chimmichurri, guacamole & hot sauce | $28.00 |
Jambalaya - chorizo, seafood, spanish onion, tomato, capsicum, mushrooms & chilli in yellow rice | $24.00 |
Panza de Cochina - slow cooked pork belly served with prune & cauliflower pure & Pedro Ximenes reduction | $26.00 |
Caribbean Chicken - chicken breast marinated in Jamaican chilli blend, stuffed with mango pure & served with vegetables & calaloo | $26.50 |
Cazuela Yemaya - hot pot of Balmain bugs, king prawns, tiger prawns, fish, squid, mussels & vegetables in a lobster formet bisque soup served with crusty bread | $34.00 |
Cazuela Chango con mofonga - marinated chicken breast, seasonal vegetables, plantain, corn, green mango & coconut rice | $26.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Maria Trattoria | Italian, European |
Cafe Blu On Boundary | Italian, Cafes, European |
The North Melbourne Hotel | Modern Australian, European, Mediterranean, Australian |
Polish Deli | European |
Parkhill Cellars | Italian, European |
Below you'll find samples from menus of places nearby.
Extra egg | $2.00 |
Brioche French Toast
With bacon, maple syrup & baked apple |
$18.50 |
Avo Smash
With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain |
$16.00 |
Vegan Veggie Bowl Sauteed Kale, Roast Potato, Tomato & Cauliflower, Fresh Cucumber, Baby Spinach & Nut Cheese
Served with quinoa |
$18.00 |
Smokey Harissa Hollandaise
With poached eggs, rocket, prosciutto & roasted tomato on sourdough |
$16.00 |
Gluten free toast | $2.50 |
Chorizo / Bacon / Halloumi | $4.00 |
House made Granola
With greek yoghurt & seasonal fresh fruit |
$11.00 |
Clean Here for the full menu for Elceed |
beef with Squid and Prawn in spicy soup | $32.00 |
Shell Clam meat in Spicy sauce with noodle | $26.50 |
Fried Egg Omelet with cheese | $12.00 |
Pan Fried Squid in Spicy Sauce | $27.50 |
Top Side with salt and pepper | $18.00 |
Bean Paste Soup | $13.00 |
Kimchi Soup with pork | $14.00 |
Soymarinated Pork hock | $25.50 |
Clean Here for the full menu for Wooga Korean Restaurant |
Salami & Ricotta
tomato cheese hot salami fresh sliced Ricotta cheese pesto |
|
Bacon Mushroom
tomato cheese bacon mushroom |
|
Satay Beef
satay sauce satay beef capsicum onions special herbs cheese |
|
Volcano
tomato cheese hot salami olives capers oregano chili |
|
Mediterranean
tomato cheese mushroom eggplant capsicum artichokes onion olives pesto garlic |
|
Italian Sausage & Bacon
tomato cheese Italian sausage bacon capsicum Jalapeno olives |
|
Bacon & Potato
tomato cheese bacon potatoes spring onions eggs |
|
Margherita
tomato double cheese herbs |
|
Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
Spaghetti taormina
Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan |
E $14.90 / M 16.90 |
Spaghetti marinara
Selection of seafood cooked in wine, garlic and olive oil |
E $17.90 / M 19.90 |
Pescatore
Seafood, garlic and light tomato sauce |
$16.90 |
Spaghetti pescatore
Seafood, garlic and a napoli sauce |
E $17.90 / M 19.90 |
Fettuccine Salmone
Smoked salmon and baby spinach |
E $15.90 / M 18.90 |
Garden salad | $9.50 |
Caesar salad (Salad of the day) | $14.50 |
Tiramisù
Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese |
$8.90 |
Clean Here for the full menu for Maria Trattoria |
Putt Khana
Stir fried crispy pork belly and Chinese broccoli |
$14.00 |
Seafood Salad
Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice |
$15.00 |
Yellow Curry (Choice of meat)
With yellow curry powder, onion and vegetable |
|
Pla Chuu Chee
Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk |
$16.00 |
Prawn Spring Rolls (5 pieces)
Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce |
$9.00 |
Curry Puffs (4 pieces)
Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce |
$8.00 |
Red Curry (Choice of meat)
Well know Thai curry cooked in coconut milk and red curry paste |
|
Basil And Chili (Choice of meat)
With sweet basil, chili and vegetables |
|
Clean Here for the full menu for Lanna Thai Restaurant |
Name | Cuisines |
---|---|
Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
Wooga Korean Restaurant | Korean, Asian |
La Do Vietnamese Restaurant | Asian, Chinese |
Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
Crouton Cafe | Charcoal Chicken, Takeaway Food |
S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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