| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Vietnamese beef pho noodle soup | $11 |
| Hanoi pho ga chicken noodle soup | $11 |
| Free range chicken pho ga noodle soup | $13 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Baguette | Bakery |
| Chantilly Cakes & Sandwich Bar | Health Bar, Bakery |
| Completely Caked | Bakery, Desert |
| Q bakery | Bakery |
| Taste Of Europe Bakery Cafe | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Dessert of the Day | $6.90 |
| Jasmine Rice | $2.50 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Bircher Muesli | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Soft Drink | $3.00 |
| Tea | $3.50 |
| Mixed Plate - Vegetarian - Hommous, tabbouli, baba ghannouj, falafel, vine leave including two vegetarian dishes | $20.00 per person |
| Baklava | $3.00 |
| Semolina Cake | $4.00 |
| Mineral Water | $3.50 |
| Clean Here for the full menu for Fatima Lebanese Restaurant |
| Pick A Sauce | - |
| Chicken and sun-dried tomato | $10.90 |
| Your choice of Pasta | - |
| Tuna and egg Nicoise | $10.90 |
| Side salad with any main | $3.90 |
| Garden Salad | $6.90 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Water | $2.50 |
| Clean Here for the full menu for Pasta Bros |
| Shrimp & Spicy pork sausage With chorizo sausage, prawns, jalapeños, mozzarella & coriander on napoli | $16.00 |
| Baked Buffalo Wings Traditional baked chicken wings & home made gorgonzola dolce blue cheese dip | $10.00 |
| Ribs & Rump Sweet Baby Rays BBQ Pork Ribs with chimichurri & Black Angus rump steak with horseradish cream & gravy served with spicy shoestring fries | $20.00 |
| Sweet Baby Ray’s BBQ Pork Ribs In an 8 hour Sweet Baby Ray’s BBQ marinade with home made slaw, shoestring fries & chimichurri | $19.00 |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
| Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
| Clean Here for the full menu for Dove & Olive |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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