| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Vietnamese beef pho noodle soup | $11 |
| Hanoi pho ga chicken noodle soup | $11 |
| Free range chicken pho ga noodle soup | $13 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Baguette | Bakery |
| Jillian's Cakery | Bakery, Dessert, Cafe Food |
| Bourke Street Bakery | Modern Australian, Bakery |
| Bakers Bun | Bakery |
| Bakers Delight Ltd | Bakery |
Below you'll find samples from menus of places nearby.
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Sticky Rice | $3.50 |
| Brown Rice | $3.50 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Clean Here for the full menu for Nua Thai |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| - with smoked salmon | $15.90 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Clean Here for the full menu for Mr Mo |
| Bowl of Fries | $4.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Vegetable and barley | N/A |
| Soy milk | +50c |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| Spinach ricotta pasta | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Sweet potato salad | N/A |
| Beetroot salad | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Clean Here for the full menu for Salad Bar |
| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Les olives Marinated Alto olives & parmesan | $7 |
| Extra baguette bowl | $5 |
| Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| Le souffle Baked fruit souffle & i/c | $16 |
| Les sorbets et glaces maisons A selection of house made i/c & sorbet | $4 a scoop |
| Clean Here for the full menu for Le Pelican Restaurant |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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