400g T-Bone aged 28+ days | $22.50 |
350g SCOTCH FILLET aged 30+ days | $22.50 |
Seafood Basket beer battered barramundi, torpedo prawns and lemon pepper calamari with chips, salad and a tartare sauce | $19.50 |
Buffalo Wings in a homemade spice rub, served with spicy BBQ sauce and ranch dressing | $9.50 |
Cheese Burger - beef patty, lettuce, tomato, american cheddar, tomato sauce and mustard | $15.00 |
Wagyu Burger - wagyu patty, lettuce, tomato, american cheddar, avocado and beetroot served with fries | $17.50 |
Scotch Fillet Burger - 120g prime scotch fillet, lettuce, tomato, American cheddar, avocado, caramelized onion and thyme mayo served with fries | $17.50 |
Southern Fried Chicken Burger tender southern style chicken, lettuce, tomato, american cheddar and ranch sauce | $17.50 |
Penne Napolitana - crushed tomato sauce with olives, haloumi, fresh basil and parmesan | $17.00 |
Spaghetti Bolognaise - traditional beef and tomato sauce loaded with fresh herbs and parmesan | $17.00 |
Penne Boscaiola with Chicken - garlic, onions, mushrooms and bacon in a creamy white wine sauce | $18.00 |
Traditional Lasagne - layers of pasta with creamy béchamel and rich bolognaise sauce and vegetables | $19.00 |
Bowl of Fries | $7.00 |
Bowl of Wedges | $8.00 |
Garlic Bread | $6.00 |
Garlic Pizza | $7.50 |
Bruschetta - tomato, basil, red onion and garlic drizzled in olive oil and balsamic vinegar | $8.50 |
Buffalo Wings in a homemade spice rub, served with spicy BBQ sauce and ranch dressing | $9.50 |
Lemon Pepper Calamari with salad and passionfruit sauce | $9.50 |
Fish and Chips - barramundi, beer battered or grilled | $19.00 |
Seafood Basket - beer battered barramundi, torpedo prawns and lemon pepper calamari with chips, salad and tartare sauce | $19.50 |
Atlantic Salmon - on a Greek salad served with lemon and tartare sauce | $19.50 |
Marinated Chicken Breast marinated in garlic and thyme | $18.00 |
200g Chicken Schnitzel served with fries and salad | $17.00 |
200g Chicken Parmigiana served with fries and salad | $19.00 |
200g Mexican Parmigiana topped with chilli con carne and grilled mozzarella | $19.50 |
Beef Nachos - corn chips, ground beef, jalapeños and beans topped with melted cheese, guacamole and sour cream | $16.50 |
300g Rump Steak served with fries | $18.50 |
350g Scotch Fillet aged 30+ days | $22.50 |
400g T-Bone aged 28+ days | $22.50 |
Roasted Pumpkin with sundried tomato, caramelized onion, pine nuts and baby spinach | $16.00 |
Thai Salad with Beef or Calamari traditional salad with sweet thai chilli dressing, garnished with peanuts | $17.00 |
Traditional Greek Salad | $15.00 |
Tease your tastebuds with a selection of fresh homemade cakes available daily at the Bisto counter served with cream or ice-cream | N/A |
Coffee and Cake - enjoy a small coffee or tea with your choice of selected cakes | $6.00 |
Chicken Nuggets with chips | $9.00 |
Fish and chips | $9.00 |
Steak and Chips | $9.00 |
Spaghetti Napolitana | $9.00 |
Spaghetti Bolognaise | $9.00 |
Ham/Cheese/Pineapple Pizza with chips | $9.00 |
Coke, Sprite, Fanta, Squash | Glass: $3.60, Jug: $8.50 |
Latte
Small: $3.50, Large: $4.50 |
- |
Cappuccino
Small: $3.50, Large: $4.50 |
- |
Mocha
Small: $3.50, Large: $4.50 |
- |
Flat White
Small: $3.50, Large: $4.50 |
- |
Macchiato
Small: $3.50, Large: $4.50 |
- |
Teapot (Wide Variety) | $3.50 |
250g Rump Steak with fries and salad | $10.00 |
200g Chicken Schnitzel with fries and salad | $10.00 |
Fish and Chips Grilled or Beer Battered | $10.00 |
Steak Sandwich with fries | $10.00 |
Grilled Chicken Wrap with fries | $10.00 |
Roast Pumpkin and Feta Wrap with fries (Contains Pine Nuts) | $10.00 |
Lemon Pepper Calamari with fries and salad | $10.00 |
Spaghetti Bolognaise with fresh parmesan | $10.00 |
Penne Napolitana with olives and haloumi | $10.00 |
Add your choice of sauce - Mushroom, Diane, Garlic, Pepper or Gravy | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Alabena Lebanese Restaurant | Lebanese, Pizza & Pasta, European |
Penrith Platypus Cruiser Floating Restaurant | European |
Valentino's Woodfire Pizzeria & Restaurant | Italian, European, Pizza & Pasta |
Tattersalls Hotel | European |
Lollipop's Playland & Cafe Penrith | Cafes, European |
Below you'll find samples from menus of places nearby.
Plain - with fries and mash, salad and garlic aioli | $19.00 |
All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries | - |
Grilled Bangers of the Day and Mash - with gravy, peas, parsley, mash and onion rings | $19.00 |
Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes | $10.00 |
Kids Steak and Chips | $7.00 |
Cheesy Fries - grilled bacon, BBQ sauce & cheese | $9.00 |
Onion Rings | $7.00 |
Clean Here for the full menu for Australian Arms Hotel |
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream | - |
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter | $28.00 |
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
2 Courses | $35.00 per head |
Parma Prosciutto | $12.50 |
Cheese and Chive Bread | $4.50 |
Carbonara - Bacon and eggs in a creamy sauce | $17.50 |
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
Clean Here for the full menu for Luciano's Italian Restaurant |
Chicken and avocado burger | $7.50 |
Pack b
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice |
|
San choi bow (4 per serve) | $10.00 |
Combination chow mein | $13.00 |
Fish cocktail | $1.50 |
Beef hokkie noodle | $10.90 |
Large springs rolls | $2.50 |
BBQ pork and vegetable laksa | $11.90 |
Clean Here for the full menu for Stafford's Takeaway |
Formaggio Sauce of international cheeses | $17.50 |
Garlic Pizza | $7.50 |
Melanzana Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
Primavera Variety of vegetables in a tomato and garlic sauce | $17.50 |
Chilli Beef Salad Beef Strips and garden fresh salad with sweet chilli dressing | $13.50 |
Pollo Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
Clean Here for the full menu for La Notte Restaurant |
Poached eggs with rocket & avocado on sourdough drizzled with a semi dried tomato pesto | $15.20 |
Caesar - cos lettuce, crisp pancetta, boiled egg, parmesan cheese, croutons & anchovies | $15.50 |
Additions - ricotta, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $ 0.60 each |
Cappuccino, Flat white, Long black or Long macchiato | $4.00 |
Eggs Florentine - wilted spinach, smoked salmon, poached eggs & hollandaise on a muffin | $16.60 |
Milk hot chocolate with marshmallow | $5.00 |
Make your own mix | $7.20 |
Additions - Ice cream | $1.50 |
Clean Here for the full menu for Nadia Cafe Penrith |
Name | Cuisines |
---|---|
Australian Arms Hotel | Pub Food |
Grey Gums Hotel | Pub Food |
Luciano's Italian Restaurant | Pizza & Pasta, Italian |
Pasticceria Dolce Mia | Bakery, Italian |
Manee Thai Cuisine | Thai, Asian |
Stafford's Takeaway | Takeaway Food |
La Notte Restaurant | |
Nadia Cafe Penrith | Cafes |
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