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Olives
Italian marinated olives served warm with fresh bread |
6.50 |
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Antipasto
Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough |
19.50 |
|
Croquettes
Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli |
9.00 |
|
Calamari fritti
Dressed with capers, olives & micro herbs on a roast garlic aioli |
13.00/25.50 |
|
Polpette della nonna
Pork & veal meatballs with fresh young basil & parmesan |
9.00 |
|
Melanzane alla Parmigiana
Eggplant with Napoli, basil, fior de latte & Parmesan |
10.00 |
|
Pizza aglio e olio
Garlic pizza to share with fresh herbs & mozzarella |
15.00 |
|
Margherita
Tomato, fior di latte, oregano & Murray River pink salt |
15.50 |
|
Porco Carne
Tomato, mozzarella, pork & veal meatballs with goat’s cheese |
19.50 |
|
Treviso
Crushed oven dried tomato, Persian fetta, caramelised onion & basil |
19.00 |
|
Sante
Tomato, mozzarella, sopressa salami & roast garlic cloves |
19.50 |
|
Ernesta
Tomato, mozzarella, fresh ham & mushrooms |
17.50 |
|
Carciofi
Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket |
19.90 |
|
Verdure
Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta |
18.50 |
|
Angiolina
Tomato, mozzarella, hot salami, anchovies & olives |
19.90 |
|
Veneto
Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese |
19.90 |
|
Formaggio
Fior di latte, fontina, mozzarella, pancetta & rocket |
19.90 |
|
Della Mare
Tomato, mozzarella, chilli, garlic, prawns & fresh spinach |
21.50 |
|
Marostica
Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes |
19.90 |
|
Salmone
Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli |
21.50 |
| Special - Please ask any of our wait staff for this week's pizza special |
|
Insalata
Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo |
21.50 |
|
Insalata
Poached veal, caper berries, apple, wild rocket & tuna sauce |
23.00 |
|
Pasta
Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli |
24.50 |
|
Pasta
Lamb ragu with pappardelle pasta & parmesan |
25.00 |
|
Risotto
Prawns, peas, tomato and lemon zest |
27.50 |
|
Pesce
Fresh fish of the day with seasonal sides (Please see wait staff) |
29.50 |
|
Cotoletta
Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad |
29.00 |
|
Bistecca
300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus |
34.50 |
|
Patate fritte
Thick cut chips served with lime and chilli aioli |
5.00/10.00 |
|
Spinaci saltati
Sauteed spinach with fresh lemon |
8.00 |
|
Caprese
Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil |
8.00 |
|
Panzanella
Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley |
7.00 |
|
Rucola
Rocket, radicchio, parmesan & balsamic vinaigrette |
7.00 |
| Mini banana pizza with custard, praline & vanilla bean ice cream | 9.50 |
| Tazio’s homemade Tiramisu | 9.00 |
| Honeycomb cheesecake topped with honeycomb & chocolate sauce | 9.50 |
| Pistachio nougat ice cream with confit vanilla orange & raspberry tuli | 10.00 |
| Liqueur affogato with liqueur of your choice – see menu for selection | 15.00 |
| at Tazio | |
|
OPTION A - "A" for A la carte
With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday. |
|
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OPTION B - Mangia, Mangia! Feed me Italian style
Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!) |
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OPTION C - I did it my way
Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Italian, Pizza & Pasta |
| Mercadante | Italian, Pizza & Pasta |
| Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Long Black | Cup $3.50 |
| Served with vegetables | - |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Bolognese - Meat sauce | $19.50 |
| Plain | $3.50 |
| Cassata Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| •Rice Dishes | |
| Fried spicy chicken ribs | $18.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Salted duck egg shrimps | $28.80 |
| Sung's kitchen fried rice | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| -Unagi don | $10.90 |
| Pork bibimbam | $12.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
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Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Edamame
Grilled green bean |
$6.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Available until 12pm weekdays, all saturday | |
| -Bacon | $3.50 |
| -Add poached egg | $2.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 11 PM
Wed 7 AM to 11 PM
Thu 7 AM to 11 PM
Fri 7 AM to 11 PM
Sat 5 PM to 11 PM
Sun 5 PM to 11 PM
