| Steamed egg custard with spicy seafood sauce | $8 |
| Steamed rice noodle roll with Scallops | $8.5 |
| Deep fried soft shell Crab with spicy salt | $12.5 |
| Baked Crab shell | $13.5 |
| Superior Shark's fin soup (75gm) | $100 |
| Shark's fin soup with Crabmeat or Chicken (37.5gm) | $60 |
| Chicken & Sweet Corn Soup | $7.5 |
| Wonton Soup | $7.5 |
| Coriander Fish & Bean Curd Soup | $8.5 |
| Hot & Sour Soup | $8.5 |
| Shredded Duck Soup | $8.5 |
| Seafood Bean Curd Soup | $8.5 |
| Combination Soup | $9 |
| Spinach Puree with Seafood Soup | $8.5 |
| Double Boiled Soup - (A traditional Classic Cantonese Soup) | (from) $10.50 |
| Drunken Squab (corn fed) | $36 |
| Braised Pork Belly | $26 |
| Mongolian Lamb (little spicy) | $26 |
| Pan Fried Patagonia Tooth Fish | $15.50 /100gm |
| Charcoal Grilled Whole Squid | $26.8 |
| Saute Prawns & Eggplant in fish chilli sauce | $30.4 |
| King George Whiting fillet tossed with spicy salt | $31 |
| Prawns lightly deep-fried with Wasabi sauce | $32 |
| Steamed Fish of the day | Seasonal Price |
| Braised Abalone with vegetables | Seasonal Price |
| Crayfish with choice of cooking style | Seasonal Price |
| Wok Fried Seasonal Chinese Green Vegetable | $16.5 |
| Braised Bean Curd with Mushroom & Vegetables | $20 |
| Eggplant with Mild Chilli sauce in Claypot | $20 |
| Vegetarian Fried Rice | $11.5 |
| Vegetarian Singapore Noodle | $16.5 |
| Fried Noodle with Vegetable & Mushroom | $18 |
| Chicken Sang Choi Bao (Lettuce Delight) | $40.00 per person |
| Garfish fillet tossed with spicy salt & pepper | N/A |
| Prawns in Cantonese BBQ sauce | N/A |
| Eye fillet Beef with Szechuan chilli sauce | N/A |
| Special fried rice | N/A |
| Chineese Tea served with home made cookies | N/A |
| Above with 2 pieces of Peking Duck | $48.00 per person |
| Spring Rolls(2 pcs) | $5.5 |
| Pan-Fried Shanghai Chicken Dumplings (2 pcs) | $4.8 |
| Steamed Shanghai Chicken Dumplings (2 pc) | $4.8 |
| Steamed Dim Sum (Three Varieties of Chef made Dim Sum) | $7.5 |
| BBQ Pork Tenderloin (8 pcs) | $7.2 |
| Fried Wonton (6 pcs) (Served with Sweet & Sour sauce) | $7.2 |
| Chicken Ribs in Honey-Pepper sauce (3 pcs) | $7.5 |
| Sliced Quail Fillet with Szechuan Dry Chilli | $8.5 |
| Deep Fried Stuffed Garfish with Mushroom sauce | $8.5 |
| Sesame Prawns Toast (2 pcs) | $9 |
| Stuffed Crab Claw (1 pc) | $9.5 |
| Deep Fried Squid tossed with Spicy salt & pepper | $12.6 |
| Fluffy Omelette with Lobster Meat | $11 |
|
Peking Duck - half (6 pcs) / whole (12 pcs)
half (6 pcs) $36.00 / half $70.00 |
- |
| Roast Crispy Skin Duck (Cantonese classic) | Half $30.00 |
| Steamed Boneless Duck with Mushroom & Vegetable | (half) $32.00 |
| Golden Fried Crispy Skin Chicken | $22 |
| Lemon Chicken | $22 |
| Honey Chicken (in batter) | $22 |
| Chicken Fillet in Curry sauce | $22 |
| Chicken Fillet in Satay sauce | $22 |
| Chicken Fillet with Seasonal Vegetable | $22 |
| Saute Chicken in Mandarin sauce (in batter) | $22 |
| Saute Chicken with Szechuan Dry Chilli | $23 |
| Saute Chicken with Sun Dry Shallot in Claypot | $23 |
| Saute sliced Beef in Traditional Black Bean sauce | $22 |
| Saute sliced Beef with Seasonal Vegetable | $22 |
| Saute sliced Beef in Satay sauce | $22 |
| Saute sliced Beef in Curry sauce | $22 |
| Deep Fried Shredded Beef in Peking sauce (in light batter) | $22 |
| Eye Fillet Beef in Cantonese sauce (3 pcs) | $32 |
| Eye Fillet Beeft in Szechuan sauce (3 pcs) | $32 |
| Barbecued Eye Fillet Beef (300 gms) (Choice of sauce) | $33 |
| Sweet & Sour Pork Fillet (in batter) | $22 |
| Pork Chop in Mandarin sauce ( in light batter) | $22 |
| Braised Sliced BBQ Pork Tenderloin with Bean Curd & Vegetable | $22 |
| Grandmother Bean Curd (Minced Pork with Diced Bean Curd in Spicy sauce) | $22 |
| Deep Fried Pork Chops Marinated with Prawn Paste | $23 |
| Saute King Prawn in Mandarin sauce (in batter) | $30.4 |
| Saute King Prawn in Ginger & Spring Onion sauce | $30.4 |
| Saute King Prawn in Szechuan sauce | $30.4 |
| Chilli King Prawn | $30.4 |
| King Prawn tossed with Spicy Salt & Pepper (in batter) | $30.4 |
| Honey Prawn (in batter) | $30.4 |
| Garlic King Prawn | $30.4 |
| Saute Scallops with Seasonal Vegetable | $30.4 |
| Scallops tossed with Spicy Salt & Pepper (in batter) | $30.4 |
| Saute Scallops in Garlic sauce | $30.4 |
| Deep Fried Scallops wrapped with Taro | $30.4 |
| Saute Fish Fillet in Ginger sauce | $30 |
| Sweet & Sour Fish (in batter) | $30 |
| Deep Fried Fish Fillet in Mushroom sauce (in light batter) | $30 |
| Saute Squid with Spring Onion | $28.8 |
| Squid Wok tossed with Spicy Salt & Pepper (in light batter) | $28.8 |
| Saute Squid in Chilli sauce | $28.8 |
| Saute Squid in Black Bean sauce | $28.8 |
|
Special Fried Rice
(Small) $9.00 / (Large) $12.50 |
- |
| Fried Rice with Dry Scallops & egg white | $18 |
| Steamed Rice | (Per Bowl) $2.50 |
| E-Fu Noodle (Long Life Noodle) | $17 |
| Singapore Noodle | $18 |
| Fried Noodle with Sliced Beef | $22 |
| Fried Noodle with Chicken Fillet | $22 |
| Fried Noodle with BBQ Pork Tenderloin | $22 |
| Combination Fried Noodle | $23 |
| Seafood Fried Noodle | $28.5 |
| Vegetarian Spring Rolls (2 pcs) | $5.5 |
| Steamed Vegetable Dumplings (2 pcs) | $4.8 |
| Vegetable Sang Choi Bao | $6 |
| Steamed Rice Noodle with Vegetable | $7.5 |
| Banana Fritter with ice-cream | $7.5 |
| Pineapple Fritter with ice-cream | $7.5 |
| Lychee with ice-cream | $7.5 |
| Deep Fried ice cream | $8.5 |
| Toffee Apples or Bananas with ice-cream | $8.5 |
| Chinese Sweet pancake (2 persons) - (Choice of red bean paste and sliced bananas or sweet Taro) | $11.5 |
| Chinese Traditional Sweet Soup | $4 |
| Chinese Tea - (Choice of Jasmine, Oolong, Po Lai or Dragon Well. For more information about our special Chinese Tea, please consult our waiting staff) | $2.5 |
| Grounded Espresso Coffee | $4 |
| Cappuccino | $4 |
| Cafe Latte | $4 |
| Herbal Tea - (Choice of Camomile, Peppermint, Lemon Twist, Lemongrass & Ginger, Chinese Rosebud and Chrysanthenum) | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Ham, Cheese and Salad | $5.50 |
| Ham, Cheese and Tomato | $5.50 |
| Jam | $5.50 |
| Ham and Cheese | $6.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Cashew chicken in bean sauce | $18.80 |
| Szechuan hot and sour soup | $7.00 |
| •Noodles | |
| Szechuan spicy scallops | $28.80 |
| Steamed rice | $2.50 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Fresh mushroom soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Variety of spicy sausage stew with mixed vegetables | |
| -Kimchi bibimbam | $12.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| -Medium (Served for 2-3) | $33.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Tea House at China Town up to date.
Click here to send us an updateThe opening hours for Tea House at China Town are coming soon