Fried Calamari (Small/Large) - lemon, aioli, chilli sambal | $16.50/$20.50 |
Eggplant Chips - chipotle mayo | $15.00 |
Beer & Cheese Croquettes - jager bbq sauce | $12.50 |
D.I.Y Soft Tortillas - choice of: pulled pork & avocado salsa/grilled chicken & harissa/beef short rib, tomato relish - all with fresh shredded iceberg, radish, chilli & aioli | $18.50 |
Steamed Mussels & Chorizo - fresh tomato, white wine, green chilli, toasted bread | $16.50 |
Chicken Meatballs - coriander verde | $14.50 |
House Dips - housemade dips, dukkah bread | $12.50 |
Spice Fried Popcorn Shrimp - paprika, aioli, lemon | $15.00 |
Chilli Fries (Small/Large) - homemade beef chilli, crispy fries, molten cheese, sour cream | $12.50/$16.50 |
Crispy Potato Skins - smoked bacon, jack cheese, chilli & avocado guacamole | $14.00 |
Monday & Tuesday Steak - steak (chef's choice), chips, salad, a pot or glass of wine | $15.00 |
Wednesday Parma - you know it - chicken parma, chips, salad, a pot or glass of wine | $15.00 |
Thursday Burger & Beer - burger with a pot or glass of wine | $15.00 |
Friday Fish N' Chips - fish & chips with a pot or glass of wine | $15.00 |
Classic Margherita - tomato, basil, mozzarella | $15.00 |
Roast Pumpkin - goat's cheese, beetroot relish | $18.50 |
Grilled Vegetable - marinated roasted vegetables, sambal, fetta herbs | $16.00 |
Chicken - camembert, basil mayo, avocado salsa | $18.00 |
Moroccan Spiced Lamb - labna, pine nuts, rocket | $19.00 |
Salami - sopressa salami, roasted peppers, bocconcini, fresh chilli, parsley | $18.00 |
Warm Pumpkin Salad - chickpeas, toasted flat rice, fetta | $16.00 |
Poached Chicken Salad - pickled papaya, rice noodle, nuoc cham, tomato, crispy salad shoots | $18.00 |
Smoked Salmon and Fennel Nicoise Salad - capers, chats, herbs, soft boiled egg, lemon and mustard dressing | $17.50 |
Pan Seared Tuna Salad - witlof, tomato, mixed leaves, green beans, blue cheese dressing, sumac | $19.00 |
Meat 32 - chorizo arancini, crispy skin pork belly, beef short ribs tortilla, chicken meatballs | $32.00 |
Vegetarian - beer & cheese croquettes, eggplant chips, crispy potato skins, mixed marinated olives, hummus | $30.00 |
Seafood - lemon pepper calamari, popcorn shrimp, steamed mussels, beer battered fish | $35.00 |
Garlic & Herb Stuffed Chicken Breast - garlic kipflers, wilted spinach, heirloom carrots, pan jus | $29.00 |
Seafood Gumbo - salsa verde, white wine, dirty rice | $25.00 |
Crispy Skin Pork Belly - on a half bun, apple green chilli, sour dressing, skinny fries, jager sauce | $29.00 |
Veal Schnitzel - fried egg, anchovy, broad beans, roasted potatoes, shallots, jus | $28.00 |
350g Rib Eye - served with hand cut chips, roasted tomatoes, rocket salad, red wine jus | $38.00 |
300g Porterhouse - served with hand cut chips, roasted tomatoes, rocket salad, red wine jus | $34.00 |
Potato Gnocchi - pancetta, fresh pear, taleggio, toasted walnuts | $25.50 |
Fish & Chips - beer battered fish, chips, house tartar, lemon | $23.50 |
Green Curried Duck Leg - papaya, sweet potato, spring onion, steamed rice | $28.00 |
Grilled Robbins Island Wagyu Burger - chilli relish, maple bacon, onion rings, chips | $22.50 |
Risotto - roasted pumpkin, mushrooms, shaved pecorino | $20.00 |
Risotto with Chicken - roasted pumpkin, mushrooms, shaved pecorino | $24.00 |
Chips - tomato sauce, aioli | $9.50 |
Green Beans & Smoked Almonds | $7.50 |
Iceberg Salad - buttermilk dressing, blue cheese | $7.50 |
Peanut Butter & Jelly Sandwich Cake - strawberry jam ice cream | $11.00 |
Toasted Warm Pecan Pie - butterscotch, bourbon | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Barolo | International, French |
181 Domain Cafe Bar | International, Cafes |
Angelucci's / A Bar | International, Italian |
Kush Bar Restaurant | Italian, International |
Below you'll find samples from menus of places nearby.
Kafta Halabi Lamb kafta stopped with tahini on a bed of rice (G) | $17.00 |
Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
Shish Tawouk Grilled, marinated chicken breast served on a bed of rice (G) | $17.00 |
Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
My Fattouch Original recipe mixed garden salad, sumac, pomegranate & crispy bread (V) | $10.00 |
Clean Here for the full menu for Zurouna |
L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
Mexican (Lettuce, Tomato, Onion, Cheese, Chilli Sauce, Chilli Powder, Jalapenos) | $13.50 |
Mineral Water | $3.80 |
Lamb | N/A |
Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
Eggplant | $6.00 |
Clean Here for the full menu for Lamb On Chapel |
Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
Tasmanian Salmon | $38.00 |
Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
Sashimi Variety of sliced fresh raw fish | $19.00 |
Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
Spinach with Garlic Sauce | $28.00 |
Tofu and Bok Choy with Miso Sauce | $28.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Garden Salad - Mixed lettuce, cucumber and tomato | $8.50 / $10.50 |
Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
Freshly Squeezed Juice -apple or orange juice | $5.50 |
Focaccia - Marinated eggplant, peppers and ricotta | $10.50 |
Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
Toasted Sandwiches - open tomato, avocado and bacon | $8.50 |
Bacon and Eggs on toast | $10.00 |
Garlic or herb bread | $5.00 |
Clean Here for the full menu for La Lucciola Bistro |
- Guacamole | $3.00 |
MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
CHIMICHANGA DE CARNE Large flour tortilla lightly fried & filled with lean beef, Egmont cheese, then oven baked. Served as a parcel with pico de gallo salad and brown rice | $23.90 |
CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
ENSALADA DE POLLO Y QUINOA Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts | $17.90 |
EXPLOSIÓN DE JALAPEÑO Four whole de-seeded jalapeno chillies filled with soft queso blanco and Californian walnuts. Lightly fried in beer batter and served with a habanero dipping sauce | $12.00 |
PAELLA MÉXICO Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables | $27.00 |
CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Chinese, Asian |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Cafes, Modern Australian |
Found off Chapel | European |
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Click here to send us an updateLocated In The Heart Of Bustling Chapel StreetTemperance Hotel is a casual, relaxed pub perfect for lunch, dinner or a night out.Open Noon Til Late Every Day. Closed Christmas Day.Curry, Pizza, Steak, Beef, Chicken, Fish & Chips, Roast, Salads, Conferences, Engagements, Bar, DJs, Live Music
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