Thai Esarn Restaurant in Bayswater Menu
ENTREES
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Tofu deep fried
4 Pcs, deep fried tofu tossed with peanut sauce |
$5.50 |
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Vegetable spring rolls
4 Pcs, mixed vegetable filling wrapped in spring roll pastry served with sweet chill sauce |
$5.50 |
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Spring rolls
4 Pcs, minced pork filling wrapped in spring roll pastry served with sweet chilli sauce |
$6.00 |
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Curry puffs
4 Pcs, potato, minced chicken, pea and corn with curry powder in puff pastry served with sweet chill sauce |
$6.00 |
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Fish cakes
4 Pcs, minced fish blended with curry paste and thai herbs served with sweet chilli sauce |
$8.00 |
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Satay chicken
4 Pcs, marinated chicken breast grilled on a skewer and served with peanut sauce |
$8.00 |
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Stuffed chicken wings
4 Pcs, chicken wings marinated and stuff with minced pork and vegetable served with sweet chilli sauce |
$8.00 |
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Money bags
4 Pcs,minced chicken dumpling with pea, corn served with sweet chilli sauce |
$8.00 |
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Crispy prawn roll
4 Pcs, prawn and vegetable marinated and wrapped in spring roll pastry served with sweet chilli sauce |
$8.50 |
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Mixed entree & puff roll
4 Pcs, individual serving of spring roll, chicken wing, fish cake, and golden parcel served with sweet chilli sauce |
$8.50 |
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Crispy squid
Fry squid with special sauce |
$8.50 |
SOUPS
| Tom yum | |
| Tom kha | |
| Poh taek | |
| Vegetable | $6.50 |
| Chicken/beef/pork | $7.00 |
| Prawn/squid | $8.00 |
| Mixed seafood | $9.00 |
STIR FRY
| Vegetable | $11.50 |
| Chicken/beef/pork | $14.50 |
| Prawn/squid | $16.50 |
| Duck | $16.50 |
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Cashew nut stir fry
Stir fried selection with cashew nuts and vegetables |
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Ginger stir fry
Stir fried selection with ginger, mushroom, onion, snow peas and capsicum |
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Garlic and pepper stir fry
Stir fried selection with garlic, pepper and vegetables |
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Oyster sauce stir fry
Stir fried selection with oyster sauce, broccoli, chinese vegetables, carrot and mushroom |
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Sweet and sour stir fry
Thai style sweet and sour stir fry selection with vegetables and pineapple |
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Curry paste stir fry
Stir fried selection with red curry paste kaffir lime leaves and string bean bamboo shoot |
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Stir fry with peanut sauce
Stir fried selection with carrot, onion, and cauliflower with peanut sauce |
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Stir fry lemongrass
Stir fried selection with lemongrass and thai herbs with curry paste |
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Basil stir fry
Stir fried selection with basil, chilli, onion, capsicum, bean and bamboo shoots |
FISH DISHES
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Plam sam rod
Deep fried fish fillet or prawns topping with special homemade sweet and sour spicy sauce |
$16.50 |
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Pla lard prik
Deep fried fish or prawns topping with red curry, sweet basil and kaffir leaves, basil and capsicum |
$16.50 |
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Angny fish
Deep fried fish fillet or prawns topping with special homemade sweet and sour spicy sauce fresh chilli and garlic |
$16.50 |
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Pla choo chee
Deep fried fish or prawns with mild thick red curry, sweet basil and kaffir leaves |
$16.50 |
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Goong ma now
King prawns and coconut milk in lemon juice and red curry sauce |
$16.50 |
THAI SPICY SALAD
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Beef salad
Spicy grilled beef salad with cucumber, tomato tossed with chilli and lime juice dressing |
$14.50 |
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Seafood salad
Combination of mixed seafood, lemon juice, onion, shallot with thai spicy dressing |
$16.50 |
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Vermicelli salad
Vermicelli mixed with prawn and minced chicken topped with fresh chilli dressing |
$16.50 |
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Squid salad
Squid tossed in a spicy thai dressing of fresh chilli, tomato, onion, lemongrass, lime juice and mint |
$16.50 |
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Crumby fish salad
Spicy crumbed fish in thai dressing, green apple and cashew nut |
$16.50 |
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Crispy fish salad
Spicy crispy fish in thai dressing, green apple and cashew nut |
$16.50 |
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Prawn salad
King prawns with lemongrass and salad topped in lime, chilli dressing |
$16.50 |
CURRY
| Vegetable | $11.50 |
| Chicken/beef/pork | $14.50 |
| Prawn/squid | $16.50 |
| Duck | $16.50 |
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Green curry
Green curry paste in coconut milk with vegetables |
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Red curry
Red curry paste in coconut milk with vegetables |
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Panang curry
Thai panang curry paste with coconut milk and kaffir lime leaves finishing in slightly thick and mild curry |
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Jungle curry
Country style curry mixed vegetables and herbs |
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Massaman curry
Chunky beef cooked with mild massaman curry paste and coconut |
NOODLES & RICE
| Vegetable | $11.50 |
| Chicken/beef/pork | $12.50 |
| Prawn/duck/combination | $15.00 |
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Pad thai
Stir fry rice noodles with egg, peanut, bean sprout in tamarind sauce |
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Pad see ewe
Stir fried flour rice noodle with egg, vegetable with sweet sauce |
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Pad mee
Egg noodles stir fried with cashew nuts, cabbage, carrot and special sauce |
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Pad kee maw
Stir fried flat rice noodles with egg, fresh chilli, basil and vegetables |
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Noodle cashew nut
Stir fried flat rice noodle with egg, cashew nut and vegetables |
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Thai fried rice
Stir fried rice with vegetables and egg |
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Pineapple fried rice
Stir fried rice with pineapple, cashew nuts |
ESARN DISH
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Soup nor mai
Bamboo shoots mixed with ground rice, herbs and chilli |
$10.90 |
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Som tum thai
A thai spicy papaya with dried shrimps, peanuts and tomatoes |
$11.90 |
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Som tum crab and pickled fish
Spicy papaya with dried shrimps, tomatoes, salty crab and pickled fish, sauce |
$13.90 |
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Som tum prawn
Spicy papaya with dried shrimps, tomatoes and steamed king prawns |
$14.90 |
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Tum sur
Spicy papaya with dried shrimps, tomatoes, salty crab, pickled fish sauce and instant vermicelli |
$14.90 |
| Tom saab soft pork bone | $13.9/$14.9 |
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Gai yang
Marinated chicken with garlic, pepper and grilled served with sweet chilli sauce |
$13.90 |
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Moo yang
Pork marinated with garlic, pepper and thai herbs served with chilli sauce |
$13.90 |
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Kai thot
Thai special taste deep fried drumsticks chicken |
$13.90 |
| Thai pork sausage | $14.90 |
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Tap wan
Thai special taste spicy and sour salad with pork liver |
$13.90 |
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Nham krrok kao
Deep fried marinated rice mixed with raw sour pork sausages, pork minced, onion, roasted chilli, lime juices |
$14.90 |
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Khung chae nanpla
Raw king prawns with special thai spicy and sour sauce |
$17.90 |
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Larb gai/ larb moo
Minced chicken /minced pork tossed with shallot, coriander, ground chilli and lemon juice |
$13.90 |
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Namtok beef/pork
Grilled bread or pork tossed with ground with ground chilli and lemon juice |
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| Sticky rice | $3.00 |
| Instant vermicelli | $3.00 |
| Steam rice | |
| -Small | $2.50 |
| -Large | $4.00 |
LUNCH SPECIAL
| Vegetable | $7.00 |
| Chicken/beef/pork | $8.50 |
| Seafood | $10.50 |
| Green curry | |
| Red curry | |
| Panang curry | |
| Cashew nut stir fry | |
| Ginger stir fry | |
| Basil stir fry | |
| Garlic and pepper stir fry | |
| Oyster sauce stir fry | |
| Curry paste stir fry | |
| Sweet and sour stir fry | |
| Stir fry with peanut sauce | |
| Stir fry lemongrass |
DESSERTS
| Ice cream | $5.00 |
| Ice cream with lychee/longan | $6.00 |
| Deep fried ice cream | $5.00 |
| Sweet sticky rice with longan or lychee | $7.00 |
| Sweet sticky rice with ice cream | $7.00 |
| Sweet sticky rice with fresh mango (seasonal) | $7.00 |
ESARN DISH
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Soup nor mai
Bamboo shoots mixed with ground rice, herbs and chilli |
$10.90 |
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Som tum thai
A thai spicy papaya with dried shrimps, peanuts and tomatoes |
$11.90 |
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Som tum crab
Spicy papaya with fried shrimps, tomatoes and salty crab |
$13.90 |
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Som tum crab and pickled fish
Spicy papaya with fried shrimps, tomatoes, salty crab and pickled fish sauce |
$13.90 |
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Som tum prawn
Spicy papaya with dried shrimps, tomatoes and steamed king prawns |
$14.90 |
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Tum sur
Spicy papaya with dried shrimps, tomatoes, salty crab, pickled fish sauce and instant vermicelli |
$14.90 |
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Tom saab soft pork bone
Thai spiced and sour soup with soft pork bone or |
$13.9/$14.9 |
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Gai yang
Marinated chicken with garlic, pepper and grilled served with sweet chilli sauce |
$13.90 |
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Moo yang
Pork marinated with garlic, pepper and thai herbs served with chilli sauce |
$13.90 |
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Kai thot
Thai special taste deep fried drumsticks chicken |
$13.90 |
| Thai pork sausage | $13.90 |
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Tap wan
Thai special taste spicy and sour salad with pork liver |
$13.90 |
|
Nham krrok kao
Deep fried marinated rice mixed with raw sour pork sausages, pork minced, onion, roasted chilli, lime juices |
$14.90 |
|
Khung chae nanpla
Raw king prawns with special thai spicy and sour sauce |
$17.90 |
|
Larb gai/ larb moo
Minced chicken /minced pork tossed with shallot, coriander, ground chilli and lemon juice |
$13.90 |
|
Namtok beef/pork
Grilled bread or pork tossed with ground with ground chilli and lemon juice |
$13.90 |
| Sticky rice | $3.00 |
| Instant vermicelli | $3.00 |
| Steam rice | |
| -Small | $2.50 |
| -Large | $4.00 |
DESSERTS
| Ice cream | $5.00 |
| Ice cream with lychee/longan | $6.00 |
| Ice cream with fresh fruit | $6.00 |
| Deep fried ice cream | $5.00 |
| Sweet sticky rice with longan or lychee | $7.00 |
| Sweet sticky rice with ice cream | $7.00 |
| Sweet sticky rice with fresh mango (seasonal) | $7.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Esarn Restaurant | Thai, Asian |
| Chilli & Basil Thai Restaurant | Asian, Thai |
| Thaiesarn Bayswater | Thai |
| Spice Shack | Thai, Sri Lankan, Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Santorini Fish N Chips (sample menu)
| Kids Fish & Chips | $6.50 |
| Crab Stick | $1.50 |
| Emperor | $11.50 |
| Barramundi | $8.50 |
| Vegetable Pattie | $3.00 |
| Chilli | $1.50 |
| Pickled Onions each | $0.50 |
| Home Made Spring Rolls (5) | $5.00 |
| Clean Here for the full menu for Santorini Fish N Chips |
Old Lira (sample)
| Bruschetta | $10.00 |
| Slow-cooked mushrooms, taleggio, rocket, truffle oil | $20.00 |
| Eggplant parmigiana (barbecued eggplant, parmesan, egg, red sauce) | $20.00 |
| Roccolan sausage, salame felino, nduja sausage, red sauce | $23.00 |
| Pepperonata (oven-roasted capsicum, pan-fried onion, garlic), provolone, red sauce | $18.00 |
| Prosciutto, dressed rocket, parmesan, red sauce, mayo | $20.00 |
| Margherita (buffalo mozzarella, basil, red sauce) | $19.00 |
| Slow-cooked mushrooms, dressed rocket, provolone, red sauce, mayo (Rocket dressing contains olive oil, balsamic, egg yolk & seasoning) | $20.00 |
| Clean Here for the full menu for Old Lira |
Subway (sample)
| Mayo | N/A |
| Chicken Teriyaki | N/A |
| Flatbread | N/A |
| Thousand Island | N/A |
| Subway Seafood Sensation | N/A |
| Roast Beef | N/A |
| Multigrain | N/A |
| Jalapenos | N/A |
| Clean Here for the full menu for Subway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Esarn Restaurant | Thai, Asian |
| Santorini Fish N Chips | Seafood, Fish & Chips |
| Old Lira | |
| Goldies Lunch Bar | |
| Bee-Jays Delicatessen | Delicatessens |
| Jackson Street Lunch Bar | Takeaway Food |
| Smiley's Lunch Bar | Takeaway Food |
| Stuzzico Factory | Takeaway Food |
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Click here to send us an updateOpening Hours
Thursday 12–4pm, 5–10pm
Friday 12–4pm, 5–10pm
Saturday 5–10pm
Sunday 5–9:30pm
Monday 12–4pm, 5–9:30pm
Tuesday 12–4pm, 5–9:30pm
Wednesday 12–4pm, 5–9:30pm