Thaiangle House in Roseville Chase Menu
Entree
| VEGETARIAN CURRY PUFF (4 pcs) - Home made pastry stuffed with corn, pea, potato and carrot served with cucumber sauce | $7.00 |
| CHICKEN CURRY PUFF (4 pcs) A delicate puff pastry filled with chicken mince, potato, onion and carrot served with cucumber sauce | $8.00 |
| VEGETARIAN SPRING ROLL (4 pcs) Vermicelli, carrot, corn and black fungus wrapped in spring roll pastry served with plum sauce | $7.00 |
| FISH CAKE (4 pcs) Mince fish meat mixed with curry paste served with cucumber sauce. | $8.00 |
| CHICKEN SATAY (4 skewers) Marinated tenderloin on skewers, grilled and served with peanut sauce | $8.00 |
| PRAWN SATAY (4 skewers) Marinated king prawn on skewers, grilled and served with peanut sauce | $11.90 |
| KANOM JEEB (4 pcs) Marinated minced pork and prawn, wrapped in wonton pastry. Steam cooked and served with sweet soy sauce and brown vinegar. (Thai Steam Dumpling) | $8.90 |
| SALT & PEPPER SQUID (6 pcs) Crispy salt and pepper squid, serve with crispy noodle and sweet chilli sauce. | $8.90 |
| GOLDEN WING (4 pcs) Marinated chicken wing in Thai herbs with sweet chilli sauce | $8.90 |
| COCONUT PRAWN (4 pcs) Deep fried Prawn covered with plain flour and shredded coconut, served with sweet chilli sauce | $11.90 |
| MONEY BAG (4 pcs) Prawn, chicken mince, carrot, pea, corn, water chestnut and onion served with cucumber sauce | $8.90 |
| FRIED TOFU (8 pcs) Deep fried tofu served with testy tamarind and peanut sauce | $7.00 |
| CRAB ROLL (5 pcs) Deep fried marinated Crab meat, shrimp meat, water chestnut, black fungus and onion wrap rice net paper served with sweet chili sauce | $8.00 |
| DUCK ROLL (2 pcs) Rice paper wrapped with roasted duck and vegetable served with home made sauce | $9.00 |
| BETEL LEAVE (4 pcs) Betel leaves topped with prawn, dried shrimp, diced ginger, lime, red onion cashew nut, toasted shredded coconut served with home made sauce. | $11.90 |
| MIXED ENTREE Chicken satay, fish cake, vegetarian curry puff and spring roll. | $8.00 |
Soup
| TOM YUM GOONG (KING PRAWN) - Hot and spicy Thai soup with king prawn, Thai herb, mushroom and lime juice | $8.90/$16.90 |
| CREAMMY TOM YUM GOONG (KING PRAWN) - Hot and spicy prawn, coconut cream soup with Thai herb, mushroom and lime juice | $8.90/$16.90 |
| TOM KHA GAI (CHICKEN) - Coconut milk soup with lemongrass, lime leaves, mushroom and lime juice | $7.9/$14.90 |
| TOM YUM (VEGETARIAN) - Hot and spicy Thai soup with mushroom, Thai herb and lime juice | $7.50/$13.90 |
From the Grill
| GAI YANG (THAI BBQ CHICKEN) Grilled marinated chicken thigh with Thai herb served with sweet chilli sauce | $16.90 |
| CRYING TIGER (THAI BBQ BEEF) Grilled marinated ramp steak with mixed salad served with home made sauce | $17.90 |
| PLA MUEK YANG (BBQ SQUID) Char grilled marinated squid served with Thai seafood sauce | $19.90 |
Thai Salad
| SOM TUM KING PRAWN Popular salad with shredded green papaya, carrot, green bean, tomato, cashew nuts chilli, garlic, palm sugar, lime juice and fish sauce. Topped with grilled king prawn. | $19.90 |
| LARB GAI (THAI CHICKEN SALAD) Minced chicken meat tossed with red onion, mint leave, ground tossed rice, chilli powder and lime juice | $16.90 |
| LARB PED (SPICY DUCK SALAD) Mince roasted duck meat tossed with red onion, mint leave, ground tasted rice, chilli powder and lime juice. | $19.90 |
| YUM NUEA (THAI BEEF SALAD) Chargrilled rump beef sliced and tossed in tomato, cucumber, red onion, lemongrass, mint chilli powder, shallot, chilli jam and lime juice. | $16.90 |
| YUM PED YANG (ROASTED DUCK SALAD) Roasted duck slice tossed in lime juice, tomato, cucumber, mint, red onion, chilli jam, coconut milk, lemongrass and top with cashew nuts. | $19.90 |
| PLA GOONG (SPICY PRAWN SALAD) Grilled king prawns with Thai herbs, chilli jam and home made chilli sauce. | $19.90 |
Noodle and Rice
| PAD THAI Rice noodles with salted radish, egg, garlic, red onion, topped with garlic chives and bean spouts. (Vegetable & Tofu/Chicken,Beef, or Pork/Prawn or Seafood) | $12.90/$14.90/$16.90 |
| PAD SEE IW Stir fried flat rice noodle with soy sauce, egg and vegetable. (Vegetable & Tofu/Chicken,Beef, or Pork/Prawn or Seafood) | $12.90/$14.90/$16.90 |
| PAD KEE MOW (SPICY NOODLE STIR FRIED) Stir fried flat rice noodle with soy sauce, oyster sauce, egg fresh chilli, garlic and vegetables. (Vegetable & Tofu/Chicken,Beef, or Pork/Prawn or Seafood) | $12.90/$14.90/$16.90 |
| PAD HOK KIEN Stir fried egg noodle with chilli jam, cashew nut, egg and vegetable. (Vegetable & Tofu/Chicken,Beef, or Pork/Prawn or Seafood) | $12.90/$14.90/$16.90 |
| KAO PAD (THAI FRIED RICE) Rice, egg, onion, tomato, carrot and shallot served with cucumber (Vegetable & Tofu/Chicken,Beef, or Pork/Prawn or Seafood) | $12.90/$14.90/$16.90 |
| TOM YUM FRIED RICE Stir fried rice with egg, mix vegetable, Tom Yum paste served with cucumber (Vegetable & Tofu/Chicken,Beef, or Pork/Prawn or Seafood) | $12.90/$14.90/$16.90 |
| PINEAPPLE FRIED RICE Stir fried rice with egg, pineapple, onion, carrot, peas, tomato, raisin and shallot served with cucumber (Vegetable & Tofu/Chicken,Beef, or Pork/Prawn or Seafood) | $12.90/$14.90/$16.90 |
Curries
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GANG KEAW WAN (GREEN CURRY) Popular Thai green curry with coconut milk, eggplant, bamboo shoot, green (Vegetable & Tofu/Chicken,Beef, or Pork/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$19.90/$18.90 |
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GANG DANG (RED CURRY) A smooth curry made with coconut milk, bamboo shoot, basil and mixed vegetables (Vegetable & Tofu/Chicken,Beef, or Pork/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$19.90/$18.90 |
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GANG PANANG (PANANG CURRY) A mild thick red curry with coconut milk, pea son mixed vegetables and top (Vegetable & Tofu/Chicken,Beef, or Pork/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$19.90/$18.90 |
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| HOR MOK TALAY (EXOTIC SEAFOOD) Mild steam curry with seafood coconut milk, egg served in coconut. | $21.90 |
| GANG DANG PED YANG (RED DUCK CURRY) Red curry of roasted duck fillet, lychee, pineapple, cherry tomato and basil. | $19.90 |
| GANG MASSAMAN A southern curry with coconut milk, chunky lamb or beef, potato, onion and peanuts. | $18.90/Lamb $16.90/Beef |
From the Wok
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PAD MED MAMEUNG (CHILLI JAM, CASHEW NUT STIR FRIED) Chilli jam, cashew nuts, onion, (Vegetable & Tofu/Chicken,Beef, or Pork/Crispy Pork Belly/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$17.90/$19.90/$18.90 |
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PAD KRA PRAO (CHILLI, BASIL STIR FRIED) Spicy stir fried basil with fresh chilli ga (Vegetable & Tofu/Chicken,Beef, or Pork/Crispy Pork Belly/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$17.90/$19.90/$18.90 |
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PRA RAM (PEANUT SAUCE) Sautéed choice of your meat and poached mixed vegetables top (Vegetable & Tofu/Chicken,Beef, or Pork/Crispy Pork Belly/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$17.90/$19.90/$18.90 |
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PAD PRIEW WANN (SWEET AND SOUR STIR FRIED) Stir fried sweet and sour sauce with cuc (Vegetable & Tofu/Chicken,Beef, or Pork/Crispy Pork Belly/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$17.90/$19.90/$18.90 |
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PAD NUMMUN HOY CASHEW NUT (OYSTER SAUCE STIR FRIED) Stir fried mixed vegetables wit (Vegetable & Tofu/Chicken,Beef, or Pork/Crispy Pork Belly/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$17.90/$19.90/$18.90 |
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PAD KRA TIUN PRIK THAI (GARLIC, PEPPER STIR FRIED) Stir fried choice of your meat w (Vegetable & Tofu/Chicken,Beef, or Pork/Crispy Pork Belly/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$17.90/$19.90/$18.90 |
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PAD KHING (GINGER STIR FRIED) Stir fried with fresh ginger, capsicum, onion, mushro (Vegetable & Tofu/Chicken,Beef, or Pork/Crispy Pork Belly/Duck,King Prawn or Seafood/Ling Fish Fillet or Lamb Slice)
$13.90/$16.90/$17.90/$19.90/$18.90 |
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| OYSTER BEEF Stir fried marinated beef in oyster sauce on top steam mixed vegetables | $16.90 |
Vegetarian
| EGGPLANT CASHEW NUT Crispy eggplant Chilli jam, cashew nuts, onion, shallots, mushrooms and capsicum | $14.90 |
| ZUCCHINI PUMPKIN AND EGG Stir fried zucchini and pumpkin with egg topped with fried garlic | $14.90 |
| ALL GREEN DELIGHT Quick stir fried green vegetables with tofu and garlic | $13.90 |
Thaiangle's Recommended
| PLA SAM ROS (THREE FLAVOR SAUCE) Ling fish fillet or crispy boned basket filled with fish fillet topped with home made three flavours sauce (Whole Fish/Fish Fillet) | Market Price/$19.90 |
| PLA PAD MAKAM / GOONG PAD MAKAM (TAMARIND SAUCE) Deep fired crispy Ling fish fillet or prawn stir fired with onion, chilli and mix Thai herb in special tamarind sauce (Whole/Fish Fillet.King Prawn) | Market Price/$19.90 |
| YUM PLA SAMOONPAI (THAI HERBS SALAD) Deep fried crispy fish Ling fish fillet with mix Thai herb and green apple salad (Whole/Fish Fillet) | Market Price/$19.90 |
| YUM HUA PLEE (BANANA BLOSSOM SALAD) Banana blossom mixed with home made dressing, Thai herbs, coconut milk and king prawn. | $21.90 |
| SOFT SHELL CRAB SAM ROS Crispy soft shell crab served with home made three flavours sauce | $19.90 |
| MEE KROB (Crispy Noodle) Crispy rice noodle stir fired with prawn in homemade tamarind sauce, topped with garlic chives and bean spouts | $19.90 |
| PAD PRIK KHING MOO KROB (CRISPY PORK) Stir fried curry paste with green beans, red capsicums and sliced kaffir lime leave | $17.90 |
| THAI BLACK PEPPER SAUCE Char grilled Beef rump steak or lamb sliced then quick stir fried with black pepper and chilli sauce base on quick stir fried mix vegetable (Beef Rump/Lamb/Lamb Cutlet) | $17.90/$18.90/$21.90 |
| KHA NA MOO KROB Crispy pork belly stir fired with Chinese broccoli and garlic with oyster sauce | $17.90 |
| SOM DTOM & GAI YANG Popular salad with shredded green papaya, carrot, green bean, tomato, cashew nuts chilli, garlic, palm sugar, lime juice and fish sauce served with Thai BBQ chicken and coc | $19.90 |
| PAD MED MA MEUNG GAI KROB Crispy chicken stir fried with chilli jam, cashew nuts, onion, shallots, mushrooms and capsicum | $17.90 |
| PAD CHA PLA MUEK (SPICY CALAMARI STIR FRIED) Stir fried calamari with bean capsicum, peppercorn, wild ginger, lime leave and mixed chilli sauce | $18.90 |
| CHU CHEE (PRAWN/SEAFOOD/ SCALLOPS) Spicy authentic Thai style curry paste with thick coconut milk and vegetables with prawn or seafood | $19.90 |
| Steam Jasmine Rice | $2.50 |
| Coconut Rice (Small/Large) | $3.50/$4.50 |
| Roti | $2.50 |
Dessert
| Banaffee Pie with Black sesame ice cream | $8.50 |
| Hot waffle served with Ginger choc fudge ice cream | $8.50 |
| Roti with Black sesame ice cream | $8.50 |
| Home made chocolate mousse served with Vanilla ice cream | $8.50 |
| Sweet sticky rice served with Mango ice cream | $8.50 |
| Choice of Ice Cream Vanilla, Chocolate, Black sesame, mango or Ginger Choc Fudge (Chocolate, Caramel or Strawberry topped with Whipped Cream) (1/2/3/4 scoops) | $3.50/$6/$8.50/$10 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thaiangle House | Asian, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cake My Day | Italian, Bakery, Desert, European |
| Thaiangle House | Asian, Thai |
Wrong info?
Notice wrong information? Help us keep everything about Thaiangle House up to date.
Click here to send us an updateRestaurant Details
- Location
- Roseville Chase
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0294178899
- Fax
- info@thaianglehouse.com.au
- Address
- 17 Babbage Rd, Roseville Chase, NSW, 2069, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://www.thaianglehouse.com.au
Opening Hours
The opening hours for Thaiangle House are coming soon
