Schiacciata Alaglio - Garlic, herbs and olive oil
9 Inch $ 8.50/ 12 Inch $ 12.50 |
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Schiacciata Pomodoro - Garlic, fresh tomato and basil
9 Inch $ 10.50/ 12 Inch $ 13.50 |
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Schiacciata Formagio - With mozzarella and garlic
9 Inch $ 10.50/ 12 Inch $ 13.50 |
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Schiacciata Pattate - With olive oil, garlic, roasted potato, pesto and chili
9 Inch $ 12.50/ 12 Inch $ 15.00 |
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Schiacciata Della Casa - With olive oil, garlic, baby spinach and Spanish onion
9 Inch $ 14.50/ 12 Inch $ 16.50 |
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Soup of the Day - See Specials Board | N/A |
Cozze al Aglio - NZ half shell mussels cooked in white wine, garlic, fresh tomato, capers and olive oil | $17.00 |
Caesar Salad - Chicken, continental lettuce, bacon, croutons. egg, anchovies, parmesan and dressing | $18.50 |
Add Chicken to Caesar for | $5.50 |
Salsiccia - Grilled spicy Italian pork and fennel sausage | $18.50 |
Calamari Fritti - Calamari dusted in flour and fried, served with home-made dipping sauce | $18.50 |
Supli (Arrancini) - Roman style rice balls topped with a napoletana sauce and shaved parmesan | $19.50 |
lnsalata di Manzo - Chargrilled porterhouse pieces tossed through mixed salad greens and topped with sticky balsamic and extra virgin olive oil | $19.50 |
Antipasto (For 2) - Selection of cured meats and home-made antipasto | $26.50 |
Tagliatelle Puttanesca - Garlic, anchovies, capers, spring onions, black olives, chilli and tomato sauce | $18.50 |
Gnocchi Napoletana - Home made gnocchi served in a fresh tomato and basil sauce | $18.50 |
Spaghetti Bolognese - Traditional bolognese sauce | $18.50 |
Lasagne - (Main course only) Pasta layers with boiled egg, bolognese, basil, tomato sauce and mozzarella cheese | $18.50 |
Risotto Vegetale - Arborio rice with mushrooms, spinach and seasonal vegetables | $19.50 |
Tortellini Boscaiola - Tortellini with cream, bacon, mushrooms and onion | $19.50 |
Penne Con Pollo - Grilled chicken, mushrooms, bacon and spring onions in a tomato and cream sauce | $19.50 |
Spaghetti Marinara - Spring onions, gartic and anchovies with fresh seafood in a tomato sauce | $24.50 |
All entries less | $2.00 |
Spinaci - Spinach pan fried with garlic and topped with parmesan cheese | $8.50 |
Garden Salad - Continental lettuce, tomato, cucumber, onions, olive oil and red wine vinegar | $8.50 |
Vegetables -Stir-fried with honey and cracked pepper | $8.50 |
Greek Salad - Continental lettuce, tomato, kalamata olives, onions, cucumber and feta with olive oil and red wine vinegar | $10.50 |
That's Amore Salad - Continental lettuce, semi-dried tomato. spanish onion, cucumber and orange segments with olive oil and red wine vinegar | $10.50 |
Fish of the Day - See specials board | N/A |
Calamari Alla Griglia - Grilled calamari marinated in olive oil, garlic and a touch of sweet chilli served with mixed lettuce, spanish onion, roast capsicum, semidried tomato and red wine vinegar | $23.50 |
Gamberi Al'aglio - King prawns, spring onions, garlic, anchovies and cream, served with rice | $24.50 |
Steak of the Day - See specials board | N/A |
Vitello Parmigiana - Crumbed veal topped with ham, cheese and napoletana sauce, served with That's Amore potatoes | $20.50 |
Pollo Fiorentina - Chargrilled chicken breast topped with spinach, bocconcini and cream sauce, served with That's Amore potatoes | $26.50 |
Costate Americane - American style pork ribs, chargrilled and topped with a home-made bbq sauce and served on That's Amore potatoes | $29.50 |
Costillas Asadas - Grilled Argentinean veal ribs served with chimichurl and That's Amore potatoes | $28.50 |
Saltimbocca Alla Romana - Bobby veal scallops topped wth prosciutto, provolone cheese and white wine, served with That's Amore Potatoes | $28.50 |
Nonno Gino - Fresh tomato, basil and garlic
SM9 Inch $12.50/LG12 Inch $15.50/FM16 Inch $21.50 |
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Ham & Pineapple - Ham and pineapple
SM9 Inch $13.00/LG12 Inch $15.50/FM16 Inch $23.50 |
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Romana - Olives, anchovies, fresh tomato and bocconcini
SM9 Inch $13.50/LG12 Inch $16.00/FM16 Inch $21.50 |
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Primavera - Marinated eggplant, artichoke. roast potatoes and pesto
SM9 Inch $16.00/LG12 Inch $18.50/FM16 Inch $25.50 |
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Ortolana - Grilled eggplant, roast capsicum, olives, mushrooms and bocconcini
SM9 Inch $16.00/LG12 Inch $18.50/FM16 Inch $25.50 |
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Calabrese - Pepperoni, roast capsicum, tomato, olives and chilli
SM9 Inch $15.50/LG12 Inch $18.50/FM16 Inch $25.50 |
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Spinaci - Sauteed spinach, pancetta, onion, bocconcini and chilli
SM9 Inch $16.00/LG12 Inch $18.50/FM16 Inch $25.50 |
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Contadino - Prosciutto. artichoke, olives, tomato and bocconcini
SM9 Inch $16.00/LG12 Inch $18.50/FM16 Inch $25.50 |
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Pollo - Char grilled chicken, bacon, mushrooms, spinach, roast capsicum and bocconcini
SM9 Inch $17.00/LG12 Inch $19.50/FM16 Inch $27.50 |
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That's Amore - Ham, mushrooms, salami, olives, capsicum and onion
SM9 Inch $16.50/LG12 Inch $18.50/FM16 Inch $26.50 |
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Pescatore - Prawns, calamari. mussels, fresh tomato and anchovies
SM9 Inch $17.50/LG12 Inch $19.50/FM16 Inch $28.50 |
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Calzone Rustico - Pepperoni, tomato, cheese, olives, mushroons and capsicum topped with Napolelana sauce | $18.00 |
Fish &Chips | $10.00 |
Chicken Nuggets & Chips | $10.00 |
Wedges | $10.00 |
Spaghetti Bolognese | $10.00 |
Schnitzel & Chips | $10.00 |
Calamari & Chips | $10.00 |
Coppa Di Gelati - Goblet of mixed gelati | $7.50 |
Tiramisu - Traditional Italian coffee and sponge dessert | $8.50 |
Dessert of the Day - See specials board | N/A |
Coke, Diet Coke, Lemonade, Squash, Fanta | Glass $ 4.00/ Jug $ 10.50 |
Chinotto, Spring Water (500 ml) | $4.50 |
Fruit Juice - Orange, Apple, Pineapple, Apricot | $4.50 |
Ice Tea - Lemon, Peach | $5.00 |
Lemon, Lime & Bitters | Glass $ 4.00/ Jug $ 10.00 |
Italian Mineral Water
250ml $ 3.50/ 1 Litre $ 7.50 |
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Tea, Espresso, Macchiato | $3.50 |
Cappuccino, Caffe Latte, Flat White | $4.00 |
Long Black, Hot Chocolate | $4.00 |
Affogato Coffee with Gelati | $5.50 |
Corretto (Grappa) | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
That's Amore Pizzeria | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Pork Spare Ribs with Plum Sauce | $9.50 |
Szechuan King Prawn | $11.80 |
Fillet Steak with Satay Sauce | $11.50 |
Thai Red or Green Curry Beef | $9.50 |
Special Fried Rice | Medium $5.00/Large $6.00 |
Curry Chicken | $8.60 |
Pork Spare Ribs with Garlic Honey Sauce | $9.50 |
Lamb with B.B.Q Sauce | $9.80 |
Clean Here for the full menu for Highbury Chinese Takeaway |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
That's Amore Pizzeria | Pizza & Pasta, Italian |
Highbury Chinese Takeaway | Chinese, Asian |
creamhouse cakes | Bakery, Desert |
Highbury Bistro | |
Fragelli Deli | European |
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