| our famous muffins - baked daily - check the counter | $4.50 |
| toast - white sour - 5 grain sour - olive oil white - gluten free | $5.00 |
| banana bread - passionfruit butter | $7.00 |
| bircher muesli - fresh fruit | $9/$13 |
| greek yoghurt pannacotta - granola clusters - grilled plums | $12.00 |
| strawberries & watermelon - sour green apple & mint sorbet | $9.00 |
| spiced french toast panettone - seasonal fruit - greek yoghurt - maple | $16.00 |
| eggs - poached or scrambled - toast | $10.00 |
| eggs - poached or scrambled - toast - w bio dynamic eggs | $14.00 |
| egg & bacon roll - TBK roast tomato chutney | $11.00 |
| soft boiled bio dynamic eggs - vegemite soldiers | $8/1 egg $12/2 eggs |
| avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough | $17.50 |
| avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough - w biodynamic eggs | $19.00 |
| spanish baked eggs - tomato confit - capsicum - oregano - white toast - w bio dynamic eggs - add chorizo 2.5 or black pudding 5 | $19.00 |
| spanish baked eggs - tomato confit - capsicum - oregano - white toast - add chorizo 2.5 or black pudding 5 | $15.00 |
| trio corn fritters - poached egg - avocado salsa w smoked salmon or bacon | $20.00 |
| trio corn fritters - poached egg - avocado salsa w smoked salmon & bacon | $23.00 |
| scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast | $18.00 |
| scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast - w biodynamic eggs | $22.00 |
| strawberry & rhubarb jam | $1.50 |
| plum jam | $1.50 |
| blood orange marmalade honey | $1.50 |
| peanut butter | $1.50 |
| vegemite | $1.50 |
| passionfruit butter | $1.50 |
| ricotta | $3.00 |
| persian feta | $4.00 |
| greek yoghurt | $2.50 |
| mushrooms in parsley | $3.50 |
| oven dried tomatoes | $3.50 |
| avo tomato basil | $4.50 |
| hand cut smoked salmon | $5.00 |
| smoked bacon | $4.00 |
| brekkie sausages | $4.50 |
| chorizo | $4.50 |
| black pudding | $5.00 |
| olives & spiced walnuts | $7.00 |
| the bread & butter project sourdough - white & five grain | $7.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
| beef brisket sando - pickled cucumber - carrot & ginger salad - coriander - sriracha - olive oil panini | $15 $18/with chips |
| confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini | $15 $18/with chips |
| wagyu burger - soft centre of braised shin - beetroot relish -! cos lettuce - smoked garlic aioli - brioche rol | $16 $19/with chips |
| lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs | $16.00 |
| bitter leaf salad- goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing | $17.00 |
| TBK caesar - pork belly - white anchovies - baby cos - cherry tomatoes - croutons - soft poached egg - parmesan dressing | $18.00 |
| poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger | $19.00 |
| olives & spiced walnuts | $7.00 |
| the bread & butter project sourdough - olive oil & balsamic | $7.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
| greens - sultanas - pine nuts - lemon oil | $9.00 |
| TBK labneh - smoked eggplant - cumin - za’atar sourdough | $12.00 |
| warm goats cheese custard - baked pumpkin - asparagus - hazelnut & walnut crumble - crispy sage | $14.00 |
| flame grilled mackerel fillet - gnocchi - chorizo - pickled chilli | $14.00 |
| duck liver parfait - english tea soaked prunes - orange wine jelly - puffed grains and nuts - sourdough | $16.00 |
| lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs | $16.00 |
| crispy pork belly - shaved cabbage salad - pear puree - micro herbs | $17.00 |
| rangers valley braised beef brisket - tempura batter - pickled cucumber - horseradish aioli | $18.00 |
| bitter leaf salad - goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing | $17.00 |
| poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger | $19.00 |
| wagyu burger - soft centre of braised shin - beetroot relish -? cos lettuce - smoked garlic aioli | $16 $19/with chips |
| squid ink risotto - grilled Maron - cauliflower cream - grated bottarga - parsley | $23.00 |
| roast lamb loin - roast baby eggplant - spinach - marinated goats cheese - black olive jus | $24.00 |
| rib eye 300g - chips - greens | $34.00 |
| ricotta cheesecake - lemon curd - berries | $11.00 |
| apple mille feuille - cardamom caramel - lemon thyme ice cream | $12.00 |
| earl grey tea & chocolate mousse cake - choco crunch - strawberries | $12.00 |
| lemon thyme ice cream - greek yoghurt sorbet | $4.00/scoop |
| cheese plate - quince paste - muscatels - lavosh - fruit | $9/1 cheese $16/2 cheese |
| enjoy with a glass of Mt Horrock’s Cordon Cut Riesling | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Cafes, Modern Australian |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Saffron Rice | $3.50 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Banana Bread | $5.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Clean Here for the full menu for Taste Baguette |
| Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
| PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
| Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
| Cheese board Soft Italian Gorgonzola dolce, Triple cream brie & firm Manchego cheese with seasonal fruits, lavosh & fruit paste | $10.00 |
| Sweet Potato Wedges sweet chilli & sour cream | $10.00 |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| Traditional Caesar Salad Organic baby cos leaves with crispy bacon, hard boiled egg, & croutons with anchovies and a creamy Caesar dressing | $13.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Clean Here for the full menu for Dove & Olive |
| Chicken and sun-dried tomato | $10.90 |
| Beetroot, chicken and goats cheese | $10.90 |
| Add-ons: | - |
| Beef or Veggie lasagna with salad | $10.90 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| Goats cheese and beetroot | $9.90 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Leaves and vinaigrette | $4.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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