| our famous muffins - baked daily - check the counter | $4.50 |
| toast - white sour - 5 grain sour - olive oil white - gluten free | $5.00 |
| banana bread - passionfruit butter | $7.00 |
| bircher muesli - fresh fruit | $9/$13 |
| greek yoghurt pannacotta - granola clusters - grilled plums | $12.00 |
| strawberries & watermelon - sour green apple & mint sorbet | $9.00 |
| spiced french toast panettone - seasonal fruit - greek yoghurt - maple | $16.00 |
| eggs - poached or scrambled - toast | $10.00 |
| eggs - poached or scrambled - toast - w bio dynamic eggs | $14.00 |
| egg & bacon roll - TBK roast tomato chutney | $11.00 |
| soft boiled bio dynamic eggs - vegemite soldiers | $8/1 egg $12/2 eggs |
| avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough | $17.50 |
| avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough - w biodynamic eggs | $19.00 |
| spanish baked eggs - tomato confit - capsicum - oregano - white toast - w bio dynamic eggs - add chorizo 2.5 or black pudding 5 | $19.00 |
| spanish baked eggs - tomato confit - capsicum - oregano - white toast - add chorizo 2.5 or black pudding 5 | $15.00 |
| trio corn fritters - poached egg - avocado salsa w smoked salmon or bacon | $20.00 |
| trio corn fritters - poached egg - avocado salsa w smoked salmon & bacon | $23.00 |
| scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast | $18.00 |
| scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast - w biodynamic eggs | $22.00 |
| strawberry & rhubarb jam | $1.50 |
| plum jam | $1.50 |
| blood orange marmalade honey | $1.50 |
| peanut butter | $1.50 |
| vegemite | $1.50 |
| passionfruit butter | $1.50 |
| ricotta | $3.00 |
| persian feta | $4.00 |
| greek yoghurt | $2.50 |
| mushrooms in parsley | $3.50 |
| oven dried tomatoes | $3.50 |
| avo tomato basil | $4.50 |
| hand cut smoked salmon | $5.00 |
| smoked bacon | $4.00 |
| brekkie sausages | $4.50 |
| chorizo | $4.50 |
| black pudding | $5.00 |
| olives & spiced walnuts | $7.00 |
| the bread & butter project sourdough - white & five grain | $7.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
| beef brisket sando - pickled cucumber - carrot & ginger salad - coriander - sriracha - olive oil panini | $15 $18/with chips |
| confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini | $15 $18/with chips |
| wagyu burger - soft centre of braised shin - beetroot relish -! cos lettuce - smoked garlic aioli - brioche rol | $16 $19/with chips |
| lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs | $16.00 |
| bitter leaf salad- goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing | $17.00 |
| TBK caesar - pork belly - white anchovies - baby cos - cherry tomatoes - croutons - soft poached egg - parmesan dressing | $18.00 |
| poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger | $19.00 |
| olives & spiced walnuts | $7.00 |
| the bread & butter project sourdough - olive oil & balsamic | $7.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
| greens - sultanas - pine nuts - lemon oil | $9.00 |
| TBK labneh - smoked eggplant - cumin - za’atar sourdough | $12.00 |
| warm goats cheese custard - baked pumpkin - asparagus - hazelnut & walnut crumble - crispy sage | $14.00 |
| flame grilled mackerel fillet - gnocchi - chorizo - pickled chilli | $14.00 |
| duck liver parfait - english tea soaked prunes - orange wine jelly - puffed grains and nuts - sourdough | $16.00 |
| lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs | $16.00 |
| crispy pork belly - shaved cabbage salad - pear puree - micro herbs | $17.00 |
| rangers valley braised beef brisket - tempura batter - pickled cucumber - horseradish aioli | $18.00 |
| bitter leaf salad - goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing | $17.00 |
| poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger | $19.00 |
| wagyu burger - soft centre of braised shin - beetroot relish -? cos lettuce - smoked garlic aioli | $16 $19/with chips |
| squid ink risotto - grilled Maron - cauliflower cream - grated bottarga - parsley | $23.00 |
| roast lamb loin - roast baby eggplant - spinach - marinated goats cheese - black olive jus | $24.00 |
| rib eye 300g - chips - greens | $34.00 |
| ricotta cheesecake - lemon curd - berries | $11.00 |
| apple mille feuille - cardamom caramel - lemon thyme ice cream | $12.00 |
| earl grey tea & chocolate mousse cake - choco crunch - strawberries | $12.00 |
| lemon thyme ice cream - greek yoghurt sorbet | $4.00/scoop |
| cheese plate - quince paste - muscatels - lavosh - fruit | $9/1 cheese $16/2 cheese |
| enjoy with a glass of Mt Horrock’s Cordon Cut Riesling | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Cafes, Modern Australian |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Brown Rice | $3.50 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Sticky Rice | $3.50 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Coconut Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Cheese & Tomato Melt | $7.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Clean Here for the full menu for Mr Mo |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Clean Here for the full menu for Taste Baguette |
| - ADD Grilled CHicken Tenderloin | + $3.00 |
| Shrimp & Spicy pork sausage With chorizo sausage, prawns, jalapeños, mozzarella & coriander on napoli | $16.00 |
| Grilled Atlantic Salmon with veggies Grilled salmon fillet with crispy skin & steamed seasonal vegetables | $25.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
| Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
| Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Clean Here for the full menu for Dove & Olive |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| Vanilla Panna Cota | $2.50 |
| Coke | $2.80 |
| Water | $2.50 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| - 3 Cheeses / Tunabbiata | $11.90 |
| Add-ons: | - |
| Side salad with any main | $3.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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