The Caxton Hotel in Booie Menu
Breads
| Herb & Cheese Loaf | $5.5 |
| Confit Garlic Pizza Bread | $5.5 |
| Grilled Turkish Bread & a selection of homemade dips | $8.5 |
Oyster Bar
| Shot Glass Oysters - 6 prime oysters served in individual shot glasses with a great bloody Mary mix | $17.9 |
| Oysters Natural - 1 dozen fresh oysters served on rock salt with a petite lemon sorbet | $23.9 |
| Oysters Kilpatrick - 10 fresh oysters served in the traditional Kilpatrick style, diced bacon & Worcestershire sauce | $28.9 |
| Tempura Oysters - 9 fresh natural oysters coated in a light tempura batter & then placed in the shell. Served with a mild wasabi & ginger dipping sauce | $28.9 |
Starters
| Traditional Caesar Salad - An old favourite of crisp cos lettuce, poached egg, bacon, long bread croutons, shavings of parmesan & optional anchovies | $12.9 |
| Traditional Caesar Salad - Add Cajun chicken tenders | $16.9 |
| Traditional Caesar Salad - Add Salt & pepper prawns | $18.9 |
| Garlic Prawns & Spaghetti - Large juicy green prawn cutlets pan fried with crushed garlic and herb butter & then served on Al dente buttered spaghetti | ENT: $17.9; M/C: $27.9 |
| Chicken Satay Skewers - Tender chicken thigh skewers marinated in our own satay sauce then served on stir fry vegetables | $14.9 |
| Sesame Crusted Calamari - Calamari dusted in sesame seeds, salt & pepper, presented on a baby cos lettuce & avocado salad. Served with a lime aioli | ENT: $14.9; M/C: $27.9 |
| Caxton Tasting Plate - Duck spring rolls, pork wontons, salt & pepper calamari & tempura prawns served on a noodle salad with two dipping sauces | $14.9 |
| Piri Piri Spiced Banana Prawns - Large prawn cutlets crumbed with mild Piri Piri spices. Served with a Bowen mango dipping sauce | ENT: $16.9; M/C: $29.9 |
| Our Famous Prime Beef Sausage Platter - Prime beef sausage char grilled to perfection & served with The Caxton’s own dipping sauce. Ideal as a starter for two to share, genuine prime cuts of meat used | $13.9 |
Tasty Pub Lunch Favourites
| Gourmet Style Sausages & Onion Jus - Large gourmet style sausages served with mashed potato, and an onion jus. Bangers and mash at its best | $11.9 |
| Chicken Schnitzel Parmigiana - Juicy crumbed chicken topped with melted cheese and a tomato based chilli sauce, then grilled under the Salamander & served with café fries | $16.9 |
| Linguine & Meatballs - Everybody’s favourite pasta with homemade meatballs and a delicious meatball sauce. A classic traditional pasta dish | $14.9 |
From The Char Grill - Prime Steaks
| Jumbo Point of Rump (450g) | $27.9 |
| Thick Cut Porterhouse (350g) | $28.9 |
| Scotch Fillet (350g) | $33.9 |
| Export Eye Fillet (300g) | $34.9 |
| Petite Export Eye Fillet (200g) | $27.9 |
Specialty Steaks
| Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze | $35.9 |
| Porterhouse & Seafood Combo - House Special - Thick cut of tasty porterhouse steak accompanied by Moreton Bay bug & king prawns then served with freshly made hollandaise sauce | $35.9 |
| Prime Rib on the Bone (500g) - House Special - This sensational cut of meat served on a creamy mash with green beans & glazed with a rich beef jus. Finished with delicious onion rings | $35.9 |
Classic Caxton Ribs
| Pork Spare Ribs - Our Way - USA style pork ribs cooked in The Caxton’s own smokey BBQ sauce, baked & then served with buttered sweet corn & a small basket of beer battered fries. | $32.9 |
Market Fresh Fish
| Grilled Fish of the Day - A large fillet of market fresh fish served golden brown. Presented on a potato & corn cake with fresh greens. Finished with a watermelon & tomato salsa | $28.9 |
| Fillet of Crispy Skinned Salmon - A pan fried 300g fillet of Tasmanian salmon crusted with sesame seeds. Presented with fresh asparagus & baby watercress on a dill risotto | $27.9 |
| Crumbed Flathead - Fillet of Flathead crumbed in crushed almonds. Served on gourmet potato wedges, with a small Greek salad & homemade tartare sauce | $27.9 |
Other Suggestions
| Breast of Chicken & Moreton Bay Bug - Oven roasted chicken breast served with a half Moreton Bay Bug & a delightful red pepper & hollandaise sauce. Presented on a creamy mash with pan sautéed greens | $26.9 |
| Snapper & Mango Thai Style Curry - Fresh Snapper poached in a spicy coconut cream curry sauce. Served with steamed Jasmine rice, fresh mango salsa & crispy papadums | $25.9 |
| Thick Cut Pork Cutlet - A large grilled pork cutlet served with fresh greens on crushed potatoes. Crisp tasty pork crackling with an apple & honey jus | $26.9 |
| Vegetarian Dish of the Day - This dish changes daily. Please consult your wait staff for today’s choice | price varies accordingly |
Side Orders
| Fresh steamed vegetables in garlic butter | $5 |
| Basket of fries | $5.5 |
| Bowl of Creamy mash | $5 |
| Side orders of sauces | $3 |
| Bowl of garden fresh salad | $5 |
| Sautéed button mushrooms | $5.5 |
| Ramekin of salt & pepper prawns (4) | $9.9 |
| Ramekin of salt & pepper calamari | $7.9 |
| Grilled butter corn on the cob | $5 |
Desserts
| Ask your wait staff to see our tempting Dessert Menu. All Desserts are made on premise. | N/A |
Menu Disclaimer
Nearby Irish restaurants
| Name | Cuisines |
|---|---|
| The Caxton Hotel | Irish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Caxton Thai BYO Restaurant (sample menu)
| Chicken with Cashew Nuts With sweet chilli, onion, capsicum & cashews | $14.90 |
| - C) Combination | $13.90 |
| Mu Pad Med Mamuang Stir-fried pork chops with cashews, capsicum and dry roast chilli | $14.90 |
| Gaeng Panaeng | - |
| Vegetarian Curry (with beancurd) Choose any curry (red, green, yellow, panang or mussaman) | $12.90 |
| - C) Combinations | $13.90 |
| Special Fried Rice | $13.90 |
| Pad Puk Stir-fried mix vegetables with bean curd in an oyster sauce | $12.90 |
| Clean Here for the full menu for Caxton Thai BYO Restaurant |
Gambaro's Seafood Restaurant (sample)
| Mud Crab Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns, | ½ mud crab: $82.5 |
| Roast butternut pumpkin, coriander-mint yoghurt | $8.5 |
| Marinara - Linguini, prawns, scallops, fish, calamari, basil-napolitana sauce | $29.5 |
| Angus Eye Fillet - Gratin of potato-parmesan, grilled courgette, red wine jus | $39.5 |
| Garlic Bread - herb & garlic baguette | $6.5 |
| Salmon Crudo - Fennel, preserved lemon & parsley vinaigrette | $12.5 |
| Steamed broccolini, flaked almonds & brown butter | $8.5 |
| Clean Here for the full menu for Gambaro's Seafood Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Irish Stew | It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. | Irish |
|
Beef and Gunniess Pie | Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). | Irish |
|
Guinness Beer | “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. | Irish |
|
Irish Coffee | Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! | Irish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Caxton Thai BYO Restaurant | Thai, Asian |
| Gambaro's Seafood Restaurant | Mediterranean, Italian, Spanish, Moroccan, Vietnamese, Asian, International |
| The Caxton Hotel | Irish |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Booie
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0733695544
- Fax
- 0733683725
- functions@caxton.com.au
- Address
- 38 Caxton St, Petrie Terrace, QLD, 4000, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Irish
- Website
- http://www.caxton.com.au
The Caxton Hotel
Finest Quality Export Steak & The Freshest Qld SeafoodThe comfortable, modern hotel with air conditioning and state of the art sound and lighting.Lunch From 12 Midday, Sunday to Friday, Dinner From 6pm, 7 Days. We are now open for lunch and dinner 7 days.Barbeque, Game, Seafood, Steak, A La Carte, Childrens Menu, Licensed, Beef, Cheese, Meat, Pork, Outdoor Dining, Corporate Events, Private Parties, Promotions, Sporting Events, Birthdays, Christmas Parties, Cocktail Parties, Bistro, Cafe, Bar, Garden, DJs, Live Music, Delivery, Takeaway, Guaranteed, Family Owned, Open 7 Days
Opening Hours
The opening hours for The Caxton Hotel are coming soon