- | - |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
South Melbourne Market Dim Sims | Fast Food, Asian, Chinese |
Rita's Coffee & Nut Shop (Stalls 18-19) | Chinese |
Three Little Dumplings | Asian, Chinese |
Long Dragon Dumpling House | Chinese, Asian |
Mandarin Park | Asian, Chinese, Vegetarian |
Below you'll find samples from menus of places nearby.
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
Hash brown, corn cake, hollandaise | $ 3.50 |
Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
Cured salmon, avocado, sour cream & spinach | $ 10.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
Chicken salad w/bacon & parmesan | $ 10.50 |
Clean Here for the full menu for Stove Monkey |
White chocolate mousse with raspberry puree and fresh berries | $11.00 |
Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
Pie of the day (Refer to specials board) | $24.50 |
300g cape grim rump | $28.50 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
-Add chicken | $22.00 |
Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
Clean Here for the full menu for Limerick Arms Hotel |
Toasted sandwich | |
-Tomato | $0.50 |
French toast with marscapone cheese & berry vanilla compote | $9.50 |
-Condiments | $0.50 |
-Salami | $5.50 |
-Tuna | $5.50 |
Salads | |
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
Clean Here for the full menu for The Original Cafe |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Mushroom & kale quiche
With side salad |
$13.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
Coco pops fruit loops | $4.00 |
Smoked salmon avocado, bacon, halloumi | $3.50 |
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Clean Here for the full menu for Cafe Zappa |
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
Porridge
With caramelised banana |
$11.50 |
Sorry no variations | |
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
Toasted bread
Served with jam lady jam & butter |
|
Hollandaise sauce/relish | $1.50 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
El Habanero Mexican | Mexican, European |
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Click here to send us an updateThe Atmosphere Is Cosy, Service Friendly And The Decor Inviting.Dining with us is not only a culinary delight, but a trip into a little piece of Victoria’s history.Gluten Free, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Roast, Vegetables, Anniversaries, Birthdays, 3 Courses, Bar, Garden, Comedy, Dancing, Delivery, Gift Vouchers, Guaranteed
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