- | - |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
South Melbourne Market Dim Sims | Fast Food, Asian, Chinese |
Rita's Coffee & Nut Shop (Stalls 18-19) | Chinese |
Three Little Dumplings | Asian, Chinese |
Long Dragon Dumpling House | Chinese, Asian |
Mandarin Park | Asian, Chinese, Vegetarian |
Below you'll find samples from menus of places nearby.
Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
House baked beans | $ 9.50 |
Cured salmon, avocado, sour cream & spinach | $ 10.50 |
Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
Soup w/crusty bread | N/A |
Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Clean Here for the full menu for Stove Monkey |
300g cape grim rump | $28.50 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
300g Great southern pinnacle scotch fillet | $36.50 |
-Add chicken | $22.00 |
Mixed leaf garden salad | $8.00 |
Rosemary polenta chips with herb aioli (V) | $10.00 |
Pork belly sliders with apple slaw | $13.50 |
Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
Clean Here for the full menu for Limerick Arms Hotel |
-Roasted zucchini | $1.00 |
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
-Roll | $5.50 |
-Chicken schnitzel | $7.00 |
-Turkey | $6.00 |
Banana bread
One slice |
$3.00 |
Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
Sourdough toast
Two slices, with your choice spread |
$3.50 |
Clean Here for the full menu for The Original Cafe |
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
Mushroom & kale quiche
With side salad |
$13.00 |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
Clean Here for the full menu for Cafe Zappa |
Sauteed mushrooms | $3.50 |
-Daylesford wholemeal | $6.00 |
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
Smoked salmon | $5.50 |
Porridge
With caramelised banana |
$11.50 |
Egg florentine
Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce |
$14.90 |
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
El Habanero Mexican | Mexican, European |
Notice wrong information? Help us keep everything about The Colonial Tramcar Restaurant up to date.
Click here to send us an updateThe Atmosphere Is Cosy, Service Friendly And The Decor Inviting.Dining with us is not only a culinary delight, but a trip into a little piece of Victoria’s history.Gluten Free, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Roast, Vegetables, Anniversaries, Birthdays, 3 Courses, Bar, Garden, Comedy, Dancing, Delivery, Gift Vouchers, Guaranteed
The opening hours for The Colonial Tramcar Restaurant are coming soon